Honeysuckle white turkey ground, Turkey
USDA name: Turkey ground, Turkey
Brandedby Cargill Incorporated/Honeysuckle White
143 calories in 100 g. 19.6 g protein, 0 g carbs and 7.1 g fat per 100 g.
Honeysuckle white turkey ground, Turkey, 100 g
143 calories
- Protein
- 19.6 g
- Carbs
- 0 g
- Fat
- 7.1 g
- Fiber
- —
- Sugars
- 0 g
Nutrition Facts
Calories143
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Iron9% 1.6 mg
- Sodium3% 76 mg
Ingredients
Turkey, Natural flavoring.
- Brand
- Honeysuckle white
- Made by
- Cargill Incorporated/Honeysuckle White
- Label serving
- 4 oz
- Barcode (GTIN/UPC)
- 642205105892
- Category
- Poultry, Chicken & Turkey
- Label updated
- 2023-02-02
How it compares
Against the 792 foods in Poultry, Chicken & Turkey, per 100 g.
Carbohydrates
Lower than 100%
leastmostSugars
Lower than 100%
leastmostIron
Higher than 90%
leastmostSodium
Lower than 75%
leastmostProtein
Higher than 54%
leastmostTotal fat
Higher than 54%
leastmost
Questions
- How many calories are in honeysuckle white turkey ground, turkey?
- 100 g has 143 calories, 19.6 g of protein, 0 g of carbohydrates and 7.1 g of fat.
- How much protein is in honeysuckle white turkey ground, turkey?
- 19.6 g per 100 g, which is 55% of its calories.
- How many net carbs are in honeysuckle white turkey ground, turkey?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 143 kcal |
| Protein | 19.6 g |
| Total lipid (fat) | 7.1 g |
| Carbohydrate, by difference | 0 g |
| Total Sugars | 0 g |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 76 mg |
| Fatty acids, total saturated | 2.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 71 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2506938, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.