Honey Nut Cheerios Breakfast Cereal Cups 4 Pack

Brandedby General mills sales inc.

190 calories in 1 cup (51 g). Per 100 g, protein: 7.8 g, carbohydrates: 80.4 g, fat: 4.9 g.

Serving
1
= 51 g
190KCAL

Honey Nut Cheerios Breakfast Cereal Cups 4 Pack, 1 cup (51 g)

190 calories

Protein
4 g
Carbs
41 g
Fat
2.5 g
Fiber
4 g
Sugars
17 g

Nutrition Facts

Serving size1 cup (51 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 41 g15%
Dietary Fiber 4 g14%
Total Sugars 17 g
Includes Added Sugars 17 g34%
Protein 4 g
Vitamin D 5.6 mcg28%
Calcium 160 mg12%
Iron 4.9 mg27%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1262% 1.5 µg
  • Thiamin (B1)43% 0.51 mg
  • Vitamin B629% 0.5 mg
  • Vitamin D28% 5.6 µg
  • Folate25% 100 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin A10% 89.8 µg
  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Zinc34% 3.7 mg
  • Iron27% 4.9 mg
  • Sodium13% 290 mg
  • Calcium12% 160 mg
  • Potassium4% 200 mg

Ingredients

Whole Grain Oats, Sugar, Corn Starch, Honey, Brown Sugar Syrup, Salt, Tripotassium Phosphate, Canola and/or Sunflower Oil, Natural Almond Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness.Vitamins and Minerals: Calcium Carbonate, Vitamin C (sodium ascorbate), Iron and Zinc (mineral nutrients), A B Vitamin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Vitamin B1 (thiamin mononitrate), Vitamin A (palmitate), Vitamin B2 (riboflavin), A B Vitamin (folic acid), Vitamin B12, Vitamin D3.

Brand
Cheerios
Made by
General mills sales inc.
Label serving
1 cup
Barcode (GTIN/UPC)
00016000193048
Category
Processed Cereal Products
Label updated
2025-10-21

How it compares

Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 88%

    Same value as 4 of 2,062 other records.

    leastmost
  • Potassium

    Higher than 82%

    Same value as 2 of 1,958 other records.

    leastmost
  • Calories

    Lower than 81%

    Same value as 3 of 2,063 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 79 of 2,078 other records.

    leastmost
  • Total fat

    Lower than 75%

    Same value as 7 of 2,079 other records.

    leastmost
  • Carbohydrates

    Higher than 72%

    Same value as 1 of 2,063 other records.

    leastmost

Questions

How many calories are in honey nut cheerios breakfast cereal cups 4 pack?
1 cup (51 g): 190 calories; protein: 4 g, carbohydrates: 41 g, fat: 2.5 g.
How much protein is in honey nut cheerios breakfast cereal cups 4 pack?
7.8 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in honey nut cheerios breakfast cereal cups 4 pack?
72.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 26 reported nutrients, per 100 g+
Energy373 kcal
Protein7.8 g
Total lipid (fat)4.9 g
Carbohydrate, by difference80.4 g
Fiber, total dietary7.8 g
Fiber, soluble4 g
Total Sugars33.3 g
Sugars, added33.3 g
Calcium, Ca314 mg
Iron, Fe9.6 mg
Potassium, K392 mg
Sodium, Na569 mg
Zinc, Zn7.3 mg
Vitamin C, total ascorbic acid11.8 mg
Thiamin1 mg
Riboflavin0.33 mg
Niacin3.9 mg
Vitamin B-60.98 mg
Folate, total196 µg
Folic acid118 µg
Vitamin B-122.9 µg
Vitamin A, RAE176 µg
Vitamin D (D2 + D3)11 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745856, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.