Honey butter
68 calories in 1 tablespoon (14 g). Per 100 g, protein: 0.53 g, carbohydrates: 48.5 g, fat: 33.9 g.
Among the other records in Butter and animal fats, per 100 g: the least calories of them, and the least total fat of them.
Honey butter, 1 tablespoon
68 calories
- Protein0.074 g0% of calories
- Carbs6.8 g39% of calories
incl. 0.014 g fiber · 6.8 g sugars
- Fat4.7 g61% of calories
Nutrition Facts
Calories68
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin A5% 43.7 µg
Little or none: Vitamin K, Riboflavin (B2), Choline, Vitamin D, Vitamin B6, Folate, Niacin (B3), Vitamin C, Thiamin (B1), Vitamin B12, Vitamin E.
minerals
% of the Daily Value in this serving
- Sodium1% 30.5 mg
Little or none: Copper, Iron, Zinc, Calcium, Selenium, Phosphorus, Potassium, Magnesium.
How it compares
Against other records in Butter and animal fats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lowest of all
Same value as 0 of 9 other records.
leastmostTotal fat
Lowest of all
Same value as 0 of 9 other records.
leastmostCarbohydrates
Highest of all
Same value as 0 of 9 other records.
leastmostFiber
Highest of all
Same value as 0 of 9 other records.
leastmostSugars
Highest of all
Same value as 0 of 9 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 9 other records.
leastmost
Questions
- How many calories are in honey butter?
- 1 tablespoon (14 g): 68 calories; protein: 0.074 g, carbohydrates: 6.8 g, fat: 4.7 g.
- How much protein is in honey butter?
- 0.53 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in honey butter?
- 48.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 16.6 g |
| Energy | 485 kcal |
| Protein | 0.53 g |
| Total lipid (fat) | 33.9 g |
| Carbohydrate, by difference | 48.5 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 48.5 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 11 mg |
| Potassium, K | 40 mg |
| Sodium, Na | 218 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.024 mg |
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.002 mg |
| Riboflavin | 0.022 mg |
| Niacin | 0.071 mg |
| Vitamin B-6 | 0.014 mg |
| Folate, total | 3 µg |
| Folic acid | 0 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Choline, total | 9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 312 µg |
| Retinol | 306 µg |
| Carotene, beta | 69 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 3 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
| Fatty acids, total saturated | 18.8 g |
| SFA 4:0 | 0.84 g |
| SFA 6:0 | 0.59 g |
| SFA 8:0 | 0.35 g |
| SFA 10:0 | 0.79 g |
| SFA 12:0 | 0.91 g |
| SFA 14:0 | 2.9 g |
| SFA 16:0 | 8.7 g |
| SFA 18:0 | 3.1 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 6.2 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.93 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0.006 g |
| PUFA 20:4 | 0.043 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.016 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 97 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710179, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.