Homemade brand premium quality ice cream, Sea salt caramel

USDA name: Premium quality ice cream, Sea salt caramel

Brandedby United Dairy Farmers Inc

270 calories in 2/3 cup (110 g). Per 100 g, protein: 3.6 g, carbohydrates: 33.6 g, fat: 10.9 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sugars than 98%, and more carbohydrates than 86%.

Compare with another food →

Serving
1
= 110 g
270KCAL
Where the calories come from

Homemade brand premium quality ice cream, Sea salt caramel, 2/3 cup (110 g)

270 calories

  • Protein4 g6% of calories
  • Carbs37 g54% of calories

    incl. 0 g fiber · 34 g sugars

  • Fat12 g40% of calories

Nutrition Facts

Serving size2/3 cup (110 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 12 g15%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 45.1 mg15%
Sodium 140 mg6%
Total Carbohydrate 37 g13%
Dietary Fiber 0 g0%
Total Sugars 34 g
Includes Added Sugars 30 g60%
Protein 4 g
Calcium 125 mg10%
Iron 0 mg0%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 076310080278 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium10% 125 mg
  • Sodium6% 140 mg
  • Potassium4% 180 mg

Little or none: Iron.

Ingredients

Skim milk, Sugar, Cream, Salty caramel {corn syrup, Water, Sweetened condensed milk (condensed milk, Sugar), Modified corn starch, Sea salt, Sodium alginate, Potassium sorbate (preservative), Sodium bicarbonate}, Caramel truffle {sugar, Coconut oil, Sweetened condensed milk (condensed milk, Sugar), Corn syrup, Milk, Cocoa processed with alkali, Water, Heavy cream, Butter (cream, Salt), Sea salt, Soy lecithin, Natural flavors}, Corn syrup, Pasteurized egg yolk, Brown sugar, Butter (cream, Lactic acid), Stabilizer (cellulose gum, Locust bean gum, Carrageenan, Guar gum, Salt, Sugar).

Brand
Homemade brand
Made by
United Dairy Farmers Inc
Label serving
2/3 cup
Barcode (GTIN/UPC)
076310080278
Category
Ice Cream & Frozen Yogurt
Label updated
2020-01-18

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 4 of 13,029 other records.

    leastmost
  • Carbohydrates

    Higher than 86%

    Same value as 6 of 13,006 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 40 of 13,051 other records.

    leastmost
  • Calories

    Higher than 71%

    Same value as 70 of 13,084 other records.

    leastmost
  • Protein

    Higher than 59%

    Same value as 54 of 13,039 other records.

    leastmost
  • Calcium

    Higher than 57%

    Same value as 275 of 12,671 other records.

    leastmost

Questions

How many calories are in homemade brand premium quality ice cream, sea salt caramel?
2/3 cup (110 g): 270 calories; protein: 4 g, carbohydrates: 37 g, fat: 12 g.
How much protein is in homemade brand premium quality ice cream, sea salt caramel?
3.6 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in homemade brand premium quality ice cream, sea salt caramel?
33.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy245 kcal
Protein3.6 g
Total lipid (fat)10.9 g
Carbohydrate, by difference33.6 g
Fiber, total dietary0 g
Total Sugars30.9 g
Sugars, added27.3 g
Calcium, Ca114 mg
Iron, Fe0 mg
Potassium, K164 mg
Sodium, Na127 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated7.3 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2060376, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.