Home run inn uncured pepperoni microwaveable premium pizzeria classic pizza, Uncured pepperoni

USDA name: Uncured pepperoni microwaveable premium pizzeria classic pizza, Uncured pepperoni

Brandedby Home Run Inn Frozen Foods Corp

680 calories in 1 Pizza (220 g). Per 100 g, protein: 11.4 g, carbohydrates: 28.6 g, fat: 16.8 g.

Serving
1
= 220 g
680KCAL

Home run inn uncured pepperoni microwaveable premium pizzeria classic pizza, Uncured pepperoni, 1 Pizza (220 g)

680 calories

Protein
25 g
Carbs
63 g
Fat
37 g
Fiber
4 g
Sugars
3 g

Nutrition Facts

Serving size1 Pizza (220 g)
Amount per serving
Calories
680
% Daily Value*
Total Fat 37 g47%
Saturated Fat 13 g65%
Trans Fat 0.51 g
Cholesterol 70.4 mg23%
Sodium 1,399 mg61%
Total Carbohydrate 63 g23%
Dietary Fiber 4 g14%
Total Sugars 3 g
Protein 25 g
Calcium 510 mg39%
Iron 2.1 mg12%
Potassium 361 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium61% 1,399 mg
  • Calcium39% 510 mg
  • Iron12% 2.1 mg
  • Potassium8% 361 mg

Ingredients

Crust: (wheat flour, Water, Corn oil, Yeast, Salt), Rbst free whole milk mozzarella*: (pasteurized milk, Cheese cultures, Salt, Enzymes) *our cheese is made from milk that is rbst free. No significant difference has been shown between milk derived from rbst treated and non-rbst treated cows. Sauce: (tomatoes, Salt, Water, Spices (oregano, Salt, Black pepper), All natural *uncured pepperoni: (no nitrites or nitrates added* except for naturally occurring in celery juice and cherry powder, Pork, Salt, Contains 2% or less of turbinado sugar, Spices, Flavoring, Celery juice powder cherry powder, Lactic acid starter culture, Oleoresin of paprika, Lime juice concentrate) *minimally processed, No artificial ingredients.

Brand
Home run inn
Made by
Home Run Inn Frozen Foods Corp
Label serving
1 Pizza
Barcode (GTIN/UPC)
03120508009
Category
Pizza
Label updated
2020-12-05

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 98%

    Same value as 2 of 3,453 other records.

    leastmost
  • Total fat

    Higher than 97%

    Same value as 1 of 3,445 other records.

    leastmost
  • Sugars

    Lower than 92%

    Same value as 13 of 3,446 other records.

    leastmost
  • Calcium

    Higher than 86%

    Same value as 13 of 3,427 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 6 of 3,449 other records.

    leastmost
  • Fiber

    Higher than 75%

    Same value as 74 of 3,443 other records.

    leastmost

Questions

How many calories are in home run inn uncured pepperoni microwaveable premium pizzeria classic pizza, uncured pepperoni?
1 Pizza (220 g): 680 calories; protein: 25 g, carbohydrates: 63 g, fat: 37 g.
How much protein is in home run inn uncured pepperoni microwaveable premium pizzeria classic pizza, uncured pepperoni?
11.4 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in home run inn uncured pepperoni microwaveable premium pizzeria classic pizza, uncured pepperoni?
26.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy309 kcal
Protein11.4 g
Total lipid (fat)16.8 g
Carbohydrate, by difference28.6 g
Fiber, total dietary1.8 g
Total Sugars1.4 g
Calcium, Ca232 mg
Iron, Fe0.95 mg
Potassium, K164 mg
Sodium, Na636 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0.23 g
Cholesterol32 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2388511, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.