Home run inn, Ultra thin bacon lovers pizza

Brandedby Home Run Inn Frozen Foods Corp

390 calories in 1/4 pizza (149 g). Per 100 g, protein: 11.4 g, carbohydrates: 21.5 g, fat: 14.1 g.

Among the other records in Pizza, per 100 g: more fiber than 96%, and less sugars than 92%.

Compare with another food →

Serving
1
= 149 g
390KCAL
Where the calories come from

Home run inn, Ultra thin bacon lovers pizza, 1/4 pizza (149 g)

390 calories

  • Protein17 g18% of calories
  • Carbs32 g33% of calories

    incl. 5.1 g fiber · 2 g sugars

  • Fat21 g49% of calories

Nutrition Facts

Serving size1/4 pizza (149 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 21 g27%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 44.7 mg15%
Sodium 881 mg38%
Total Carbohydrate 32 g12%
Dietary Fiber 5.1 g18%
Total Sugars 2 g
Protein 17 g
Calcium 299 mg23%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 031205390009 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium38% 881 mg
  • Calcium23% 299 mg
  • Iron10% 1.8 mg

Ingredients

Crust: (wheat flour, Water, Corn oil, Yeast, Salt) whole milk mozzarella cheese: (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce: (tomato puree, Water, Oregano, Salt, Black pepper) fully cooked all natural, Uncured bacon topping: (no nitrates or nitrites added except for those naturally occurring in seasoning, Pork, Water, Salt, Turbinado sugar, Seasoning (cultured celery juice powder, Sea salt) *minimally processed, No artificial ingredients, Uncured canadian bacon stick: after cooking contains up to 16% of a solution** includes pork sirloin hips (no nitrates or nitrites added except for those naturally occurring in cultured celery and cherry powder) **solution ingredients: (water, Salt, Turbinado sugar, Natural flavor (contains food starch) baking soda, Cultured celery powder, Cherry powder.

Brand
Home run inn
Made by
Home Run Inn Frozen Foods Corp
Label serving
1/4 pizza
Barcode (GTIN/UPC)
031205390009
Category
Pizza
Label updated
2019-01-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 31 of 3,439 other records.

    leastmost
  • Sugars

    Lower than 92%

    Same value as 5 of 3,442 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 0 of 3,441 other records.

    leastmost
  • Vitamin C

    Lower than 85%

    Same value as 274 of 1,847 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 3 of 3,440 other records.

    leastmost
  • Calories

    Higher than 80%

    Same value as 32 of 3,449 other records.

    leastmost

Questions

How many calories are in home run inn, ultra thin bacon lovers pizza?
1/4 pizza (149 g): 390 calories; protein: 17 g, carbohydrates: 32 g, fat: 21 g.
How much protein is in home run inn, ultra thin bacon lovers pizza?
11.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in home run inn, ultra thin bacon lovers pizza?
18.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy262 kcal
Protein11.4 g
Total lipid (fat)14.1 g
Carbohydrate, by difference21.5 g
Fiber, total dietary3.4 g
Total Sugars1.3 g
Calcium, Ca201 mg
Iron, Fe1.2 mg
Sodium, Na591 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU134 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol30 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2037719, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.