Home pride butter top wheat bread

USDA name: Butter top wheat bread

Brandedby Perfection Bakeries, Inc.

70 calories in 0.9 onz (26 g). Per 100 g, protein: 7.7 g, carbohydrates: 50 g, fat: 3.9 g.

Serving
1
= 26 g
70KCAL

Home pride butter top wheat bread, 0.9 onz (26 g)

70 calories

Protein
2 g
Carbs
13 g
Fat
1 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size0.9 onz (26 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 140 mg6%
Total Carbohydrate 13 g5%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Protein 2 g
Calcium 0 mg0%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 140 mg
    • Iron4% 0.72 mg

    Little or none: Calcium.

    Ingredients

    Unbleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, High fructose corn syrup, Yeast, Whole wheat flour, Rye flour, Wheat bran, Wheat gluten, Molasses, Contains 2% or less of each of the following: salt, Butter* (made from milk), Soybean oil, Cultured wheat flour, Vinegar, Honey, Dough conditioners (contains one or more of the following: sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Mono- and diglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, Datem, Ethoxylated mono- and diglycerides, Enzymes, Ascorbic acid), Monocalcium phosphate, Wheat starch, Soy lecithin, Soy flour, Calcium carbonate, Ammonium sulfate, Calcium sulfate.

    Brand
    Home pride
    Made by
    Perfection Bakeries, Inc.
    Label serving
    0.9 onz
    Barcode (GTIN/UPC)
    071315050516
    Category
    Breads & Buns
    Label updated
    2020-04-26

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Lower than 83%

      Same value as 1,706 of 9,892 other records.

      leastmost
    • Sugars

      Higher than 77%

      Same value as 181 of 10,016 other records.

      leastmost
    • Sodium

      Higher than 75%

      Same value as 64 of 10,032 other records.

      leastmost
    • Protein

      Lower than 72%

      Same value as 376 of 10,028 other records.

      leastmost
    • Fiber

      Higher than 70%

      Same value as 194 of 10,001 other records.

      leastmost
    • Total fat

      Higher than 60%

      Same value as 241 of 10,035 other records.

      leastmost

    Questions

    How many calories are in home pride butter top wheat bread?
    0.9 onz (26 g): 70 calories; protein: 2 g, carbohydrates: 13 g, fat: 1 g.
    How much protein is in home pride butter top wheat bread?
    7.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in home pride butter top wheat bread?
    46.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy269 kcal
    Protein7.7 g
    Total lipid (fat)3.9 g
    Carbohydrate, by difference50 g
    Fiber, total dietary3.8 g
    Total Sugars7.7 g
    Calcium, Ca0 mg
    Iron, Fe2.8 mg
    Sodium, Na538 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total monounsaturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2033095, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.