Aunt millie's butter topped wheat bread, Butter topped wheat

USDA name: Butter topped wheat bread, Butter topped wheat

Brandedby Perfection Bakeries, Inc.

90 calories in 1 slice (33 g). Per 100 g, protein: 9.1 g, carbohydrates: 51.5 g, fat: 3 g.

Serving
1
= 33 g
90KCAL

Aunt millie's butter topped wheat bread, Butter topped wheat, 1 slice (33 g)

90 calories

Protein
3 g
Carbs
17 g
Fat
1.0 g
Fiber
0.99 g
Sugars
2 g

Nutrition Facts

Serving size1 slice (33 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 2 g
Includes Added Sugars 2 g4%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 60.1 mg5%
Iron 1.0 mg6%
Potassium 50.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Folate7% 28.7 µg
  • Niacin (B3)6% 1.0 mg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mg
  • Iron6% 1.0 mg
  • Calcium5% 60.1 mg
  • Potassium1% 50.2 mg

Ingredients

Enriched flour [unbleached wheat flour, Malted barley flour, Reduced iron, Thiamine mononitrate (vitamin b1), Riboflavin (vitamin b2), Niacin (vitamin b3), Folic acid], Water, Whole grain wheat flour, Yeast, Sugar, Wheat bran, Wheat gluten, Soybean oil, Whole grain rolled oats, Rye flour, Barley flakes, Salt, Molasses, Monoglycerides, Modified whey, Calcium propionate (a preservative), Vinegar, Sodium stearoyl lactylate, Dextrose, Natural flavor, Wheat starch, Calcium sulfate, Calcium phosphate, Ascorbic acid, Citric acid, Sesame; topped with butter.

Brand
Aunt millie's
Made by
Perfection Bakeries, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
071314000482
Category
Breads & Buns
Label updated
2023-05-30

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 92%

    Same value as 7 of 9,892 other records.

    leastmost
  • Potassium

    Higher than 76%

    Same value as 13 of 5,640 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 72 of 9,910 other records.

    leastmost
  • Sugars

    Higher than 62%

    Same value as 82 of 10,016 other records.

    leastmost
  • Carbohydrates

    Higher than 62%

    Same value as 65 of 10,029 other records.

    leastmost
  • Total fat

    Lower than 60%

    Same value as 94 of 10,035 other records.

    leastmost

Questions

How many calories are in aunt millie's butter topped wheat bread, butter topped wheat?
1 slice (33 g): 90 calories; protein: 3 g, carbohydrates: 17 g, fat: 1.0 g.
How much protein is in aunt millie's butter topped wheat bread, butter topped wheat?
9.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in aunt millie's butter topped wheat bread, butter topped wheat?
48.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 24 reported nutrients, per 100 g+
Energy273 kcal
Protein9.1 g
Total lipid (fat)3 g
Carbohydrate, by difference51.5 g
Fiber, total dietary3 g
Fiber, soluble0 g
Fiber, insoluble3 g
Total Sugars6.1 g
Sugars, added6.1 g
Calcium, Ca182 mg
Iron, Fe3 mg
Potassium, K152 mg
Sodium, Na485 mg
Thiamin0 mg
Riboflavin0.3 mg
Niacin3 mg
Folate, total87 µg
Folic acid70 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2579760, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.