Home chef steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, Steak and wild mushroom risotto with toasted pine nuts and asiago
USDA name: Steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, Steak and wild mushroom risotto with toasted pine nuts and asiago
Brandedby Relish Labs Llc
671 calories in 1/2 meal kit prepared (334 g). Per 100 g, protein: 13.5 g, carbohydrates: 15.6 g, fat: 9.6 g.
Among the other records in Other Deli, per 100 g: more protein than 91%, and more potassium than 81%.
Home chef steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, Steak and wild mushroom risotto with toasted pine nuts and asiago, 1/2 meal kit prepared (334 g)
671 calories
- Protein45 g27% of calories
- Carbs52 g31% of calories
incl. 4 g fiber · 4 g sugars
- Fat32 g43% of calories
Nutrition Facts
Calories671
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 840134300351 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium40% 929 mg
- Iron26% 4.7 mg
- Potassium19% 898 mg
- Calcium18% 240 mg
Ingredients
Steak strips, Sliced cremini mushrooms arborio rice, Shredded asiago cheese (pasteurized milk cheese cultures, Salt, Enzymes), Pine nuts, Beef demi glace (reduced wine, Vegetable juice concentrates [tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Beef stock, Natural flavor, Salt, Butter, Yeast extract, And beef fat), Butter (pasteurized cream, Salt), Dried porcini mushrooms (dried porcini [boletus edulis], Sulfur dioxide), Chive sprigs, Garlic salt (salt, Dehydrated garlic and rice concentrate [as anti-caking agent])
- Brand
- Home chef
- Made by
- Relish Labs Llc
- Label serving
- 1/2 meal kit prepared
- Barcode (GTIN/UPC)
- 840134300351
- Category
- Other Deli
- Label updated
- 2020-12-17
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 91%
Same value as 0 of 3,444 other records.
leastmostPotassium
Higher than 81%
Same value as 5 of 1,795 other records.
leastmostSugars
Lower than 78%
Same value as 6 of 3,442 other records.
leastmostIron
Higher than 78%
Same value as 29 of 3,414 other records.
leastmostCalories
Higher than 69%
Same value as 3 of 3,457 other records.
leastmostTotal fat
Higher than 69%
Same value as 1 of 3,444 other records.
leastmost
Questions
- How many calories are in home chef steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, steak and wild mushroom risotto with toasted pine nuts and asiago?
- 1/2 meal kit prepared (334 g): 671 calories; protein: 45 g, carbohydrates: 52 g, fat: 32 g.
- How much protein is in home chef steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, steak and wild mushroom risotto with toasted pine nuts and asiago?
- 13.5 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in home chef steak and wild mushroom risotto with toasted pine nuts and asiago meal kits, steak and wild mushroom risotto with toasted pine nuts and asiago?
- 14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 201 kcal |
| Protein | 13.5 g |
| Total lipid (fat) | 9.6 g |
| Carbohydrate, by difference | 15.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 72 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 269 mg |
| Sodium, Na | 278 mg |
| Vitamin D (D2 + D3), International Units | 30 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0.3 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2464074, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.