Home chef shrimp bruschetta risotto with asiago and grape tomatoes, Asiago and grape tomatoes
USDA name: Shrimp bruschetta risotto with asiago and grape tomatoes, Asiago and grape tomatoes
Brandedby Relish Labs Llc
561 calories in 1/2 meal kit prepared (319 g). Per 100 g, protein: 9.1 g, carbohydrates: 21.6 g, fat: 6 g.
Among the other records in Other Deli, per 100 g: less iron than 91%, and more sodium than 80%.
Home chef shrimp bruschetta risotto with asiago and grape tomatoes, Asiago and grape tomatoes, 1/2 meal kit prepared (319 g)
561 calories
- Protein29 g21% of calories
- Carbs69 g49% of calories
incl. 5.1 g fiber · 4 g sugars
- Fat19 g30% of calories
Nutrition Facts
Calories561
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 812071036716 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium73% 1,672 mg
- Calcium22% 281 mg
- Potassium8% 360 mg
- Iron5% 0.89 mg
Ingredients
Shrimp (shrimp, Water, Sodium phosphates [to retain moisture). Salt), Arborio rice, Grape tomatoes, Shredded asiago cheese (asiago cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Potato starch [to prevent caking), Powdered cellulose [to prevent caking]). Green onions, Butter (pasteurized cream, Salt), Basil pesto (basil, Canola oil, Parmesan cheese [milk, Bacterial culture, Salt, Lipase, Calcium chloride, Rennet/ microbial enzyme, Powdered cellulose), Water, Extra virgin olive oil, Garlic, Herbs, Citric acid, Potassium sorbate preservative]). Mirepoix broth concentrate (vegetable juice concentrates [onion, Carrot, Celery), Maltodextrin sugar salt, Yeast extract, Xanthan gum, Citric acid, And natural flavor). Garlic cloves, Garlic salt (salt dehydrated garlic, And rice concentrate (as anti-caking agent]).
- Brand
- Home chef
- Made by
- Relish Labs Llc
- Label serving
- 1/2 meal kit prepared
- Barcode (GTIN/UPC)
- 812071036716
- Category
- Other Deli
- Label updated
- 2022-01-28
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 91%
Same value as 11 of 3,414 other records.
leastmostSodium
Higher than 80%
Same value as 6 of 3,448 other records.
leastmostSugars
Lower than 78%
Same value as 0 of 3,442 other records.
leastmostPotassium
Lower than 74%
Same value as 4 of 1,795 other records.
leastmostCarbohydrates
Higher than 74%
Same value as 1 of 3,436 other records.
leastmostFiber
Higher than 67%
Same value as 128 of 3,423 other records.
leastmost
Questions
- How many calories are in home chef shrimp bruschetta risotto with asiago and grape tomatoes, asiago and grape tomatoes?
- 1/2 meal kit prepared (319 g): 561 calories; protein: 29 g, carbohydrates: 69 g, fat: 19 g.
- How much protein is in home chef shrimp bruschetta risotto with asiago and grape tomatoes, asiago and grape tomatoes?
- 9.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in home chef shrimp bruschetta risotto with asiago and grape tomatoes, asiago and grape tomatoes?
- 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 176 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 6 g |
| Carbohydrate, by difference | 21.6 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.3 g |
| Sugars, added | 0.3 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 0.28 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 524 mg |
| Vitamin D (D2 + D3), International Units | 4 iu |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total trans | 0.16 g |
| Cholesterol | 60 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2485272, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.