Home chef roasted teriyaki chicken noodle bowl with edamame

Ingredients

Boneless skinless chicken breasts (boneless skinless chicken breast fillets with rib meat containing up to 10% solution of water, Food starch and salt), Cooked sesame noodles (pasta [durum wheat semolina, Niacin, Ferrous sulphate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Sugar, Soy sauce [water, Soybeans, Salt, Sugar], White vinegar, Sesame oil, Canola oil, Sesame seeds, Corn starch, Crushed garlic [garlic, Water, Salt, Lemon concentrate], Rice vinegar [water, Rice, Grain vinegar, Sake cake {water, Rice}, Salt], Dried chili, Mushrooms, Spice), Fajita mix (red pepper, Green pepper, Red onion), Edamame, Teriyaki glaze (soy sauce [water, Wheat, Soybeans, Salt], Sugar, Water, Modified corn starch, Onion juice, Vinegar, Natural flavor, Garlic powder, Malic acid, Spice, Disodium inosinate, Disodium guanylate, Sodium benzoate: less than 1/10 of 1% as a preservative), Roasted peanuts (peanuts roasted in peanut, Cottonseed, Sunflower seed and/or canola oil, Salt), Asian garlic and ginger seasoning (salt, Paprika, Black pepper, Ground cumin, Ground garlic, Cayenne pepper, Ground coriander, Ground ginger, Ground cardamom)