Home chef prosciutto ratatouille risotto with parmesan and sun-dried tomatoes meal kits, Prosciutto ratatouille risotto

USDA name: Prosciutto ratatouille risotto with parmesan and sun-dried tomatoes meal kits, Prosciutto ratatouille risotto

Brandedby Relish Labs Llc

581 calories in 0.5 meal prepared (390 g). Per 100 g, protein: 3.9 g, carbohydrates: 19.5 g, fat: 5.4 g.

Serving
1
= 390 g
581KCAL

Home chef prosciutto ratatouille risotto with parmesan and sun-dried tomatoes meal kits, Prosciutto ratatouille risotto, 0.5 meal prepared (390 g)

581 calories

Protein
15 g
Carbs
76 g
Fat
21 g
Fiber
7 g
Sugars
11 g

Nutrition Facts

Serving size0.5 meal prepared (390 g)
Amount per serving
Calories581
% Daily Value*
Total Fat 21 g27%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 75,001 mg25000%
Sodium 1,209 mg53%
Total Carbohydrate 76 g28%
Dietary Fiber 7 g25%
Total Sugars 11 g
Includes Added Sugars 1.9 g4%
Protein 15 g
Calcium 211 mg16%
Iron 1.1 mg6%
Potassium 530 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium53% 1,209 mg
  • Calcium16% 211 mg
  • Potassium11% 530 mg
  • Iron6% 1.1 mg

Ingredients

Red bell pepper, Zucchini, Arborio rice, Prosciutto (pork, Salt), Shallot, Grated parmesan (grated parmesan cheese [pasteurized part skim milk, Cheese culture, Salt, Enzymes], Powdered cellulose), Julienned sun-dried tomatoes (sun-dried tomato, Sulfur dioxide, Citric acid and glucose), Butter (cream, Salt), Chicken demi-glace (reduced wine, Vegetable juice concentrates [tomato, Onion, Carrot, Celery], Maltodextrin, Sugar, Chicken stock, Natural flavor, Salt, Butter, Yeast extract, And chicken fat)

Brand
Home chef
Made by
Relish Labs Llc
Label serving
0.5 meal prepared
Barcode (GTIN/UPC)
812071034873
Category
Other Deli
Label updated
2020-11-19

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 91%

    Same value as 11 of 3,429 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 7 of 3,460 other records.

    leastmost

  • Fiber

    Higher than 72%

    Same value as 196 of 3,439 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 2 of 3,452 other records.

    leastmost

  • Sugars

    Higher than 66%

    Same value as 20 of 3,457 other records.

    leastmost

  • Potassium

    Lower than 65%

    Same value as 10 of 1,808 other records.

    leastmost

Questions

How many calories are in home chef prosciutto ratatouille risotto with parmesan and sun-dried tomatoes meal kits, prosciutto ratatouille risotto?
0.5 meal prepared (390 g): 581 calories; protein: 15 g, carbohydrates: 76 g, fat: 21 g.
How much protein is in home chef prosciutto ratatouille risotto with parmesan and sun-dried tomatoes meal kits, prosciutto ratatouille risotto?
3.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in home chef prosciutto ratatouille risotto with parmesan and sun-dried tomatoes meal kits, prosciutto ratatouille risotto?
17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy149 kcal
Protein3.9 g
Total lipid (fat)5.4 g
Carbohydrate, by difference19.5 g
Fiber, total dietary1.8 g
Total Sugars2.8 g
Sugars, added0.5 g
Calcium, Ca54 mg
Iron, Fe0.28 mg
Potassium, K136 mg
Sodium, Na310 mg
Vitamin D (D2 + D3), International Units19 iu
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol19,231 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2464726, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.