Home chef lasagna style pasta bake with beef meat sauce, Mafalda noodles, And mozzarella cheese, Lasagna style

Ingredients

Beef meat sauce (tomatoes [tomatoes, Sea salt, Citric acid], Ground beef, Burgundy cooking wine [wine grapes, Salt], Onions, Carrots, Celery, Tomato paste [tomato paste, Salt, Citric acid], Heavy cream, Natural flavor, Canola oil, Garlic, Salt, Spices, Unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Basil, Pectin [low methoxyl amidated pectin, Disodium diphosphate, Dextrose, Tricalcium phosphate], Rosemary), Cooked mafalda noodles (mafalda noodles [durum wheat semolina, Niacin, Ferrous sulfate {iron}, Thiamin mononitrate, Riboflavin, Folic acid], Water), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose), Ricotta sauce (whole milk (milk, Vitamin d3], Ricotta cheese [whey, Cream, Vinegar, Carrageenan], Mascarpone cheese [pasteurized cream, ,Ilk, Non fat milk solid, Citric acid], Canola oil, Unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Basil, Salt, Natural flavor, Spices), Parsley.