Home chef hoisin pulled pork with jasmine rice meal kits, Hoisin pulled pork

USDA name: Hoisin pulled pork with jasmine rice meal kits, Hoisin pulled pork

Brandedby Relish Labs Llc

679 calories in 0.5 meal kit prepared (388 g). Per 100 g, protein: 8 g, carbohydrates: 20.4 g, fat: 6.7 g.

Serving
1
= 388 g
679KCAL

Home chef hoisin pulled pork with jasmine rice meal kits, Hoisin pulled pork, 0.5 meal kit prepared (388 g)

679 calories

Protein
31 g
Carbs
79 g
Fat
26 g
Fiber
3.1 g
Sugars
20 g

Nutrition Facts

Serving size0.5 meal kit prepared (388 g)
Amount per serving
Calories
679
% Daily Value*
Total Fat 26 g33%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 93.1 mg31%
Sodium 1,622 mg71%
Total Carbohydrate 79 g29%
Dietary Fiber 3.1 g11%
Total Sugars 20 g
Includes Added Sugars 15.9 g32%
Protein 31 g
Calcium 50.4 mg4%
Iron 4.8 mg27%
Potassium 221 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium71% 1,622 mg
  • Iron27% 4.8 mg
  • Potassium5% 221 mg
  • Calcium4% 50.4 mg

Ingredients

Cooked jasmine rice (water, Jasmine rice, Canola oil, Sunflower lecithin), Fully cooked pulled pork (fully cooked pork [boneless pork, Water, Contains 2% or less of: salt, Potato starch, Black pepper, Sodium phosphate, Brown sugar, Onion powder, Garlic powder, Carrageenan]), Slaw mix (shredded green cabbage, Shredded red cabbage, Matchstick carrots), Snow peas, Hoisin sauce (sugar, Water, Sweet potato, Salt, Modified corn starch, Soybeans, Spices sesame seeds, Wheat flour, Garlic, Chili pepper, Acetic acid), Green onions, Mirin (corn syrup, Water, Distilled vinegar, Fermented rice extract [rice, Alcohol, Salt, Citric acid], Brown sugar, Potassium sorbate and sodium benzoate [preservatives]). Tamari soy sauce (water, Soybeans, Salt, Sugar), Red pepper flakes

Brand
Home chef
Made by
Relish Labs Llc
Label serving
0.5 meal kit prepared
Barcode (GTIN/UPC)
812071039519
Category
Other Deli
Label updated
2021-02-18

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 90%

    Same value as 5 of 1,808 other records.

    leastmost
  • Calcium

    Lower than 89%

    Same value as 37 of 3,424 other records.

    leastmost
  • Sugars

    Higher than 86%

    Same value as 0 of 3,457 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 4 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 1 of 3,452 other records.

    leastmost
  • Fiber

    Lower than 69%

    Same value as 161 of 3,439 other records.

    leastmost

Questions

How many calories are in home chef hoisin pulled pork with jasmine rice meal kits, hoisin pulled pork?
0.5 meal kit prepared (388 g): 679 calories; protein: 31 g, carbohydrates: 79 g, fat: 26 g.
How much protein is in home chef hoisin pulled pork with jasmine rice meal kits, hoisin pulled pork?
8 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in home chef hoisin pulled pork with jasmine rice meal kits, hoisin pulled pork?
19.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy175 kcal
Protein8 g
Total lipid (fat)6.7 g
Carbohydrate, by difference20.4 g
Fiber, total dietary0.8 g
Total Sugars5.2 g
Sugars, added4.1 g
Calcium, Ca13 mg
Iron, Fe1.2 mg
Potassium, K57 mg
Sodium, Na418 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.1 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2172692, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.