Home chef creamy scalloped potatoes, Creamy

USDA name: Creamy scalloped potatoes, Creamy

Brandedby Relish Labs Llc

251 calories in 2/3 cup (140 g). Per 100 g, protein: 7.1 g, carbohydrates: 19.3 g, fat: 7.9 g.

Serving
1
= 140 g
251KCAL

Home chef creamy scalloped potatoes, Creamy, 2/3 cup (140 g)

251 calories

Protein
10 g
Carbs
27 g
Fat
11 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size2/3 cup (140 g)
Amount per serving
Calories
251
% Daily Value*
Total Fat 11 g14%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 570 mg25%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 10 g
Calcium 210 mg16%
Iron 1.1 mg6%
Potassium 19.6 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Calcium16% 210 mg
  • Iron6% 1.1 mg

Little or none: Potassium.

Ingredients

Potato slices (potatoes, Sodium acid pyrophosphate), Water, Mild cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto vegetable color], [potato starch and powdered cellulose {to prevent caking}, Natamycin [a natural mold inhibitor]), Qimiq (skim milk, Cream, Gelatin), Whole milk, Mozzarella cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Calcium sulfate, Potato starch, Calcium sulfate), Chicken base flavor (chicken meat including chicken juices, Salt, Potato flour, Flavorings, Carrot powder and turmeric), Sour cream (cultured cream, Enzyme), Unsalted butter (sweet cream, Natural flavoring), Aged cheddar butter buds (whey solids, Enzyme modified butter, Maltodextrin, Salt, Dehydrated butter, Guar gum, Annatto and turmeric), Modified cornstarch, Savory flavor (natural flavor, Maltodextrin), Preservative (maltodextrin, Cultured dextrose, Sodium diacetate, Nisin, Egg white lysozyme), Granulated garlic, Sea salt, Flour (bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Xanthan gum, Nutmeg, White pepper

Brand
Home chef
Made by
Relish Labs Llc
Label serving
2/3 cup
Barcode (GTIN/UPC)
840134362908
Category
Other Deli
Label updated
2020-12-17

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 96%

    Same value as 1 of 1,808 other records.

    leastmost
  • Fiber

    Lower than 90%

    Same value as 351 of 3,439 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 9 of 3,424 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 68 of 3,457 other records.

    leastmost
  • Carbohydrates

    Higher than 66%

    Same value as 4 of 3,452 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 14 of 3,464 other records.

    leastmost

Questions

How many calories are in home chef creamy scalloped potatoes, creamy?
2/3 cup (140 g): 251 calories; protein: 10 g, carbohydrates: 27 g, fat: 11 g.
How much protein is in home chef creamy scalloped potatoes, creamy?
7.1 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in home chef creamy scalloped potatoes, creamy?
19.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy179 kcal
Protein7.1 g
Total lipid (fat)7.9 g
Carbohydrate, by difference19.3 g
Fiber, total dietary0 g
Total Sugars1.4 g
Calcium, Ca150 mg
Iron, Fe0.79 mg
Potassium, K14 mg
Sodium, Na407 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2386295, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.