Home chef chicken alfredo with cavatappi pasta and peas, Chicken alfredo

Ingredients

Alfredo sauce (pasteurized heavy cream, Whole milk [milk, Vitamin d3], Water, Unsalted butter [cream {milk}, Natural flavor], Romano cheese powder [romano cheese {pasteurized milk, Salt, Cheese culture, Enzymes}, Lactic acid, Silicon dioxide, Disodium phosphate], Pecorino romano cheese [pasteurized sheep's milk, Cheese culture, Salt, Rennet, Cellulose powder], Parmesan cheese powder [parmesan cheese {pasteurized milk, Salt, Cheese culture, Enzymes}, Disodium phosphate, Lactic acid, Silicon dioxide], Parmesan cheese [pasteurized part skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose], Corn starch, Natural flavor, Rice starch, Sea salt, Spices), Cooked cavatappi pasta (water, Cavatappi pasta [durum wheat semolina, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid]), Grilled seasoned chicken strips (chicken breast meat with rib meat, Water, Salt, Lemon juice concentrate, Vinegar, Rice starch, Black pepper), Green peas, Parmesan cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose)