Home chef balsamic fig chicken with zucchini and grape tomatoes, Balsamic fig chicken

USDA name: Balsamic fig chicken with zucchini and grape tomatoes, Balsamic fig chicken

Brandedby Relish Labs Llc

419 calories in 0.5 meal kit prepared (436 g). Per 100 g, protein: 10.6 g, carbohydrates: 6.7 g, fat: 3 g.

Serving
1
= 436 g
419KCAL

Home chef balsamic fig chicken with zucchini and grape tomatoes, Balsamic fig chicken, 0.5 meal kit prepared (436 g)

419 calories

Protein
46 g
Carbs
29 g
Fat
13 g
Fiber
3.1 g
Sugars
16 g

Nutrition Facts

Serving size0.5 meal kit prepared (436 g)
Amount per serving
Calories419
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 135 mg45%
Sodium 1,260 mg55%
Total Carbohydrate 29 g11%
Dietary Fiber 3.1 g11%
Total Sugars 16 g
Includes Added Sugars 6.1 g12%
Protein 46 g
Calcium 131 mg10%
Iron 1.3 mg7%
Potassium 728 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium55% 1,260 mg
  • Potassium15% 728 mg
  • Calcium10% 131 mg
  • Iron7% 1.3 mg

Ingredients

Boneless skinless chicken breasts (boneless, Skinless chicken breast fillets, Containing up to 10% solution of water, Food starch and salt). Sliced zucchini, Grape tomatoes, Corn kernels, Balsamic fig glaze (balsamic vinegar, Sugar, Fructose, Corn syrup, Fig base (fig, Water, Citric acid], Raisin paste, Water, Modified corn starch, Contains less than 2% of salt, Xanthan gum), Garlic & herb cheese spread (pasteurized cultured milk and cream, Dried garlic, Salt, White pepper, Dried parsley, Dried chives), Grated parmesan (grated parmesan cheese (pasteurized part skim milk, Cheese culture, Salt, Enzymes), Powdered cellulose), Sliced almonds, Garlic salt (salt, Dehydrated garlic, And rice concentrate (as anti-caking agent)

Brand
Home chef
Made by
Relish Labs Llc
Label serving
0.5 meal kit prepared
Barcode (GTIN/UPC)
812071039472
Category
Other Deli
Label updated
2021-06-18

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 9 of 3,429 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 0 of 3,452 other records.

    leastmost

  • Calories

    Lower than 88%

    Same value as 10 of 3,473 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 0 of 3,460 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 1 of 3,457 other records.

    leastmost

  • Fiber

    Lower than 73%

    Same value as 244 of 3,439 other records.

    leastmost

Questions

How many calories are in home chef balsamic fig chicken with zucchini and grape tomatoes, balsamic fig chicken?
0.5 meal kit prepared (436 g): 419 calories; protein: 46 g, carbohydrates: 29 g, fat: 13 g.
How much protein is in home chef balsamic fig chicken with zucchini and grape tomatoes, balsamic fig chicken?
10.6 g per 100 g. Its estimated share of calories is 44%, using 4 kcal per gram of protein.
How many net carbs are in home chef balsamic fig chicken with zucchini and grape tomatoes, balsamic fig chicken?
6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy96 kcal
Protein10.6 g
Total lipid (fat)3 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0.7 g
Total Sugars3.7 g
Sugars, added1.4 g
Calcium, Ca30 mg
Iron, Fe0.3 mg
Potassium, K167 mg
Sodium, Na289 mg
Vitamin D (D2 + D3), International Units9 iu
Fatty acids, total saturated0.92 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2461780, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.