Home bake 425 / :30 recipe n 10 veggie cheesy broccoli

USDA name: Recipe n 10 veggie cheesy broccoli

Brandedby Kraft Heinz Foods Company

120 calories in 2/3 cup (110g). Per 100 g, protein: 5.5 g, carbohydrates: 7.3 g, fat: 6.4 g.

Among the other records in Frozen Prepared Sides, per 100 g: more calcium than 95%, and less carbohydrates than 86%.

Compare with another food →

Serving
1
= 110 g
120KCAL
Where the calories come from

Home bake 425 / :30 recipe n 10 veggie cheesy broccoli, 2/3 cup (110g)

120 calories

  • Protein6 g20% of calories
  • Carbs8 g27% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat7 g53% of calories

Nutrition Facts

Serving size2/3 cup (110g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 330 mg14%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 0.9 mg5%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 025155000767 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Calcium12% 150 mg
  • Iron5% 0.9 mg
  • Potassium3% 160 mg

Ingredients

Broccoli, Sauce (water, Pasteurized process white cheddar cheese [cheddar cheese (cultured milk, Salt, Enzymes), Water, Sodium phosphate, Milkfat, Salt], Sharp cheddar cheese [pasteurized milk and cream, Cheese culture, Salt, Enzymes, Annatto (color)], Half & half [milk, Cream], Whey protein concentrate, Roasted garlic puree, Corn starch, Cheese flavor blend [cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Sodium phosphate, Enzymes], Salt, Sodium phosphate, Black pepper), Bread crumbs (wheat flour, Sugar, Yeast, Sunflower oil, Salt), Sharp cheddar cheese (pasteurized milk and cream, Cheese culture, Salt, Enzymes, Annatto [color])

Brand
Home bake 425 / :30
Made by
Kraft Heinz Foods Company
Label serving
2/3 cup (110g)
Barcode (GTIN/UPC)
0025155000767
Category
Frozen Prepared Sides
Label updated
2023-06-23

How it compares

Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 95%

    Same value as 1 of 762 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 2 of 764 other records.

    leastmost
  • Protein

    Higher than 77%

    Same value as 6 of 765 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 2 of 765 other records.

    leastmost
  • Potassium

    Lower than 68%

    Same value as 1 of 553 other records.

    leastmost
  • Calories

    Lower than 65%

    Same value as 5 of 766 other records.

    leastmost

Questions

How many calories are in home bake 425 / :30 recipe n 10 veggie cheesy broccoli?
2/3 cup (110g): 120 calories; protein: 6 g, carbohydrates: 8 g, fat: 7 g.
How much protein is in home bake 425 / :30 recipe n 10 veggie cheesy broccoli?
5.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in home bake 425 / :30 recipe n 10 veggie cheesy broccoli?
5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy109 kcal
Protein5.5 g
Total lipid (fat)6.4 g
Carbohydrate, by difference7.3 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Sugars, added0 g
Calcium, Ca136 mg
Iron, Fe0.82 mg
Potassium, K145 mg
Sodium, Na300 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2595051, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.