Home bake 425 / :30 recipe n 10 veggie cheesy broccoli

USDA name: Recipe n 10 veggie cheesy broccoli

Brandedby Kraft Heinz Foods Company

120 calories in 2/3 cup (110g). Per 100 g, protein: 5.5 g, carbohydrates: 7.3 g, fat: 6.4 g.

Serving
1
= 110 g
120KCAL

Home bake 425 / :30 recipe n 10 veggie cheesy broccoli, 2/3 cup (110g)

120 calories

Protein
6 g
Carbs
8 g
Fat
7 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size2/3 cup (110g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 330 mg14%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 0.9 mg5%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 330 mg
    • Calcium12% 150 mg
    • Iron5% 0.9 mg
    • Potassium3% 160 mg

    Ingredients

    Broccoli, Sauce (water, Pasteurized process white cheddar cheese [cheddar cheese (cultured milk, Salt, Enzymes), Water, Sodium phosphate, Milkfat, Salt], Sharp cheddar cheese [pasteurized milk and cream, Cheese culture, Salt, Enzymes, Annatto (color)], Half & half [milk, Cream], Whey protein concentrate, Roasted garlic puree, Corn starch, Cheese flavor blend [cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Sodium phosphate, Enzymes], Salt, Sodium phosphate, Black pepper), Bread crumbs (wheat flour, Sugar, Yeast, Sunflower oil, Salt), Sharp cheddar cheese (pasteurized milk and cream, Cheese culture, Salt, Enzymes, Annatto [color])

    Brand
    Home bake 425 / :30
    Made by
    Kraft Heinz Foods Company
    Label serving
    2/3 cup (110g)
    Barcode (GTIN/UPC)
    0025155000767
    Category
    Frozen Prepared Sides
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 95%

      Same value as 1 of 764 other records.

      leastmost
    • Carbohydrates

      Lower than 86%

      Same value as 2 of 766 other records.

      leastmost
    • Protein

      Higher than 77%

      Same value as 6 of 767 other records.

      leastmost
    • Total fat

      Higher than 70%

      Same value as 2 of 767 other records.

      leastmost
    • Potassium

      Lower than 68%

      Same value as 1 of 555 other records.

      leastmost
    • Calories

      Lower than 65%

      Same value as 5 of 768 other records.

      leastmost

    Questions

    How many calories are in home bake 425 / :30 recipe n 10 veggie cheesy broccoli?
    2/3 cup (110g): 120 calories; protein: 6 g, carbohydrates: 8 g, fat: 7 g.
    How much protein is in home bake 425 / :30 recipe n 10 veggie cheesy broccoli?
    5.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in home bake 425 / :30 recipe n 10 veggie cheesy broccoli?
    5.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy109 kcal
    Protein5.5 g
    Total lipid (fat)6.4 g
    Carbohydrate, by difference7.3 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Sugars, added0 g
    Calcium, Ca136 mg
    Iron, Fe0.82 mg
    Potassium, K145 mg
    Sodium, Na300 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2595051, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.