Hissho sushi spicy california cucumber wrap

USDA name: Spicy california cucumber wrap

Brandedby Lwin Family Co.

360 calories in 1 Pkg (290 g). Per 100 g, protein: 4.1 g, carbohydrates: 9.7 g, fat: 8.3 g.

Serving
1
= 290 g
360KCAL

Hissho sushi spicy california cucumber wrap, 1 Pkg (290 g)

360 calories

Protein
12 g
Carbs
28 g
Fat
24 g
Fiber
4.9 g
Sugars
9 g

Nutrition Facts

Serving size1 Pkg (290 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 24 g31%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 1,279 mg56%
Total Carbohydrate 28 g10%
Dietary Fiber 4.9 g18%
Total Sugars 9 g
Includes Added Sugars 0.87 g2%
Protein 12 g
Calcium 40.6 mg3%
Iron 0.72 mg4%
Potassium 244 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium56% 1,279 mg
  • Potassium5% 244 mg
  • Iron4% 0.72 mg
  • Calcium3% 40.6 mg

Ingredients

Im itation crab (surimi [alaska pollock and/or whiting, Sugar, Water, Sorbitol, Modified corn starch, Tetrasodium pyrophosphate, Sodium tripolyphosphate]. Egg whites, Starch [modified toploca, Potato, Wheat], Wheat flour, Soy protein, Soybean oil, Salt, Natural and artificial flavors [hydrolyzed soy protein, Extracts of crab. Anchovy, Shrimp. And soy], Calcium chloride, Disodium inosinate, Disodium guanylate, Cochineal extract, Carmine, Paprika), Cucumber, Avocado, Mayonnaise (soybean oil, Water, Whole eggs, Ege yolks, Distilled vinegar, Salt, Sugar, Vitamin e, Lemon juice concentrate, Calcium disodium edta [used to protect quality], Natural flavors), Sriracha sauce (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Contains sodium bisulfite as preservatives, Xanthan gum), Chili oil (soybean oil, Chili), Wasabi (water, Natural wasabi [horseradish, Mustard, Corn flour, Spirulina]), Sushi ginger (ginger, Water, Salt, Sugar, Vinegar, Citric acid, Acetic acid, Ascorbic acid), Soy sauce (water, Wheat, Soybeans, Salt, Alcohol).

Brand
Hissho sushi
Made by
Lwin Family Co.
Label serving
1 Pkg
Barcode (GTIN/UPC)
669556063268
Category
Sushi
Label updated
2022-04-27

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 92%

    Same value as 0 of 529 other records.

    leastmost

  • Total fat

    Higher than 90%

    Same value as 0 of 531 other records.

    leastmost

  • Iron

    Lower than 90%

    Same value as 1 of 520 other records.

    leastmost

  • Calories

    Lower than 84%

    Same value as 2 of 542 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 1 of 482 other records.

    leastmost

  • Sodium

    Higher than 78%

    Same value as 1 of 532 other records.

    leastmost

Questions

How many calories are in hissho sushi spicy california cucumber wrap?
1 Pkg (290 g): 360 calories; protein: 12 g, carbohydrates: 28 g, fat: 24 g.
How much protein is in hissho sushi spicy california cucumber wrap?
4.1 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hissho sushi spicy california cucumber wrap?
8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy124 kcal
Protein4.1 g
Total lipid (fat)8.3 g
Carbohydrate, by difference9.7 g
Fiber, total dietary1.7 g
Total Sugars3.1 g
Sugars, added0.3 g
Calcium, Ca14 mg
Iron, Fe0.25 mg
Potassium, K84 mg
Sodium, Na441 mg
Vitamin D (D2 + D3), International Units3 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2543589, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.