Hissho sushi crunchy krab sushi burrito, Crunchy krab

Ingredients

Sushi rice (white rice, Water), Imitation crab (surimi [alaska pollock and/or whiting, Sugar, Water, Sorbitol, Modified corn starch, Tetrasodium pyrophosphate, Sodium tripolyphosphate], Egg whites, Starch [modified taploca, Potato, Wheat], Wheat flour, Soy protein, Soybean oil , Salt, Natural and artificial flavors [hydrolyzed soy protein, Extracts of crab, Anchovy, Shrimp, And soy], Calcium chloride, Disodium inosinate, Disodium guanylate, Cochineal extract, Carmine, Paprika), Cucumber, Avocado, Sriracha pea (green peas, Sugar, Wheat flour glutinous rice flour, Modified starch, Vegetable oil [palm/coconut/sunflower], San, Yeast extract powder, Dextrose,Tapioca starch, Silicon dioxide, Flavoring, Citric acid, Garlic powder, Artificial coloring artificial flavoring, Onion powder, Spices), Mayonnaise (soybean oil, Water, Whole eggs, Egg yolks, Distilled vinegar, Salt, Sugar, Vitamin e, Lemon juice concentrate, Calcium disodium edta [used to protect quality], Natural flavors), Vinegar (sugar, Grain vinegar, Water, Salt, Brown sugar (sugar, Molasses]), Red cabbage, Japanese BBQ sauce (sugar, Soy sauce [water, Soybeans, Wheat, Salt], Water, Dextrose, Salted mirin [sake (water, Rice, Koji), Sugar, Water, Salt, Yeast extract], Salted sake (water, Rice, Koji, Salt], Corn starch, Caramel color, Xanthan gum), Sriracha sauce (chili, Sugar, Salt, Garlic, Distilled vinegar, Potassium sorbate, Contains sodium bisulfite as preservatives, Xanthan gum), Scallions, Chili oil (soybean oil, Chili), Seaweed, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol).