Hillshire snacking hardboiled egg & italian dry salame bistro boards

USDA name: Hardboiled egg & italian dry salame bistro boards

Brandedby The Hillshire Brands Company

510 calories in 1 package (151 g). Per 100 g, protein: 17.2 g, carbohydrates: 16.6 g, fat: 22.5 g.

Serving
1
= 151 g
510KCAL

Hillshire snacking hardboiled egg & italian dry salame bistro boards, 1 package (151 g)

510 calories

Protein
26 g
Carbs
25 g
Fat
34 g
Fiber
2 g
Sugars
8 g

Nutrition Facts

Serving size1 package (151 g)
Amount per serving
Calories510
% Daily Value*
Total Fat 34 g44%
Saturated Fat 15 g75%
Trans Fat 0.5 g
Cholesterol 230 mg77%
Sodium 1,210 mg53%
Total Carbohydrate 25 g9%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 26 g
Calcium 300 mg23%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium53% 1,210 mg
    • Calcium23% 300 mg
    • Iron15% 2.7 mg

    Ingredients

    Italian dry salame ingredients: pork, Dextrose, Salt, Contains 2% or less of: spices, Wine. Rosemary extract, Lactic acid starter culture, Sodium ascorbate, Granulated garlic, Sodium nitrite. Gouda cheese ingredients: cultured pasteurized milk, Salt, Enzymes, Annatto color. Sea salt toasted rounds ingredients: wheat flour, Sunflower oil, Sea salt, Isolated oat product. Salt. Yeast. Dextrose, Distilled vinegar, Rosemary extract (to preserve freshness), Ascorbic acid (antioxidant). Dark chocolate pieces ingredients: sugar, Unsweetened chocolate, Cocoa butter, Soy lecithin (an emulsifier), Natural vanilla extract, Salt.

    Brand
    Hillshire snacking
    Made by
    The Hillshire Brands Company
    Label serving
    1 package
    Barcode (GTIN/UPC)
    044500329087
    Category
    Lunch Snacks & Combinations
    Label updated
    2021-07-23

    How it compares

    Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 77%

      Same value as 2 of 859 other records.

      leastmost

    • Sodium

      Higher than 76%

      Same value as 0 of 864 other records.

      leastmost

    • Protein

      Higher than 71%

      Same value as 0 of 864 other records.

      leastmost

    • Total fat

      Higher than 68%

      Same value as 0 of 865 other records.

      leastmost

    • Fiber

      Lower than 65%

      Same value as 45 of 854 other records.

      leastmost

    • Carbohydrates

      Lower than 65%

      Same value as 0 of 860 other records.

      leastmost

    Questions

    How many calories are in hillshire snacking hardboiled egg & italian dry salame bistro boards?
    1 package (151 g): 510 calories; protein: 26 g, carbohydrates: 25 g, fat: 34 g.
    How much protein is in hillshire snacking hardboiled egg & italian dry salame bistro boards?
    17.2 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in hillshire snacking hardboiled egg & italian dry salame bistro boards?
    15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy338 kcal
    Protein17.2 g
    Total lipid (fat)22.5 g
    Carbohydrate, by difference16.6 g
    Fiber, total dietary1.3 g
    Total Sugars5.3 g
    Calcium, Ca199 mg
    Iron, Fe1.8 mg
    Sodium, Na801 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU331 iu
    Fatty acids, total saturated9.9 g
    Fatty acids, total trans0.33 g
    Cholesterol152 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2144755, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.