Hillshire Farm Fully Cooked Italian Natural Casing Dinner Sausage Links, 4:1 Links Per Lb, 5 Inch, Frozen

Brandedby Tyson Foods Inc.Discontinued 2023-11-29

363 calories in 4.04 OZ SERVING, About 44 Servings Per Container (113 g). Per 100 g, protein: 13 g, carbohydrates: 2 g, fat: 29 g.

Among the other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g: more sugars than 76%, and more sodium than 74%.

Compare with another food →

Serving
1
= 113 g
363KCAL
Where the calories come from

Hillshire Farm Fully Cooked Italian Natural Casing Dinner Sausage Links, 4:1 Links Per Lb, 5 Inch, Frozen, 4.04 OZ SERVING, About 44 Servings Per Container (113 g)

363 calories

  • Protein14.7 g16% of calories
  • Carbs2.3 g2% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat32.8 g81% of calories

Nutrition Facts

Serving size4.04 OZ SERVING, About 44 Servings Per Container (113 g)
Amount per serving
Calories
363
% Daily Value*
Total Fat 32.8 g42%
Saturated Fat 12.4 g62%
Trans Fat 0.44 g
Cholesterol 67.8 mg23%
Sodium 915 mg40%
Total Carbohydrate 2.3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 1.9 g4%
Protein 14.7 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 303 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 10044500311041 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium40% 915 mg
  • Potassium6% 303 mg
  • Iron6% 1.1 mg

Little or none: Calcium.

Ingredients

Pork Salt, Contains 2% or Less: Water, Corn Syrup, Spices, Dextrose, Monosodium Glutamate, Paprika, Natural Flavors, Bha, Citric Acid, Propyl Gallate.

Brand
Hillshire Farm
Made by
Tyson Foods Inc.
Label serving
4.04 OZ SERVING, About 44 Servings Per Container
Barcode (GTIN/UPC)
10044500311041
Category
Meat/Poultry/Other Animals Sausages Prepared/Processed
Label updated
2023-11-29

How it compares

Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 76%

    Same value as 0 of 263 other records.

    leastmost
  • Sodium

    Higher than 74%

    Same value as 0 of 267 other records.

    leastmost
  • Protein

    Lower than 67%

    Same value as 5 of 267 other records.

    leastmost
  • Potassium

    Higher than 64%

    Same value as 5 of 138 other records.

    leastmost
  • Calories

    Lower than 61%

    Same value as 5 of 267 other records.

    leastmost
  • Total fat

    Lower than 53%

    Same value as 1 of 267 other records.

    leastmost

Questions

How many calories are in hillshire farm fully cooked italian natural casing dinner sausage links, 4:1 links per lb, 5 inch, frozen?
4.04 OZ SERVING, About 44 Servings Per Container (113 g): 363 calories; protein: 14.7 g, carbohydrates: 2.3 g, fat: 32.8 g.
How much protein is in hillshire farm fully cooked italian natural casing dinner sausage links, 4:1 links per lb, 5 inch, frozen?
13 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in hillshire farm fully cooked italian natural casing dinner sausage links, 4:1 links per lb, 5 inch, frozen?
2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy321 kcal
Protein13 g
Total lipid (fat)29 g
Carbohydrate, by difference2 g
Fiber, total dietary0 g
Total Sugars1.8 g
Sugars, added1.7 g
Calcium, Ca0 mg
Iron, Fe0.95 mg
Potassium, K268 mg
Sodium, Na810 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated11 g
Fatty acids, total trans0.39 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2680754, published 2023-12-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.