Hillshire Farm Fully Cooked Italian Natural Casing Dinner Sausage Links, 4:1 Links Per Lb, 5 Inch, Frozen

Brandedby Tyson Foods Inc.Discontinued 2023-11-29

363 calories in 4.04 OZ SERVING, About 44 Servings Per Container (113 g). Per 100 g, protein: 13 g, carbohydrates: 2 g, fat: 29 g.

Serving
1
= 113 g
363KCAL

Hillshire Farm Fully Cooked Italian Natural Casing Dinner Sausage Links, 4:1 Links Per Lb, 5 Inch, Frozen, 4.04 OZ SERVING, About 44 Servings Per Container (113 g)

363 calories

Protein
14.7 g
Carbs
2.3 g
Fat
32.8 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size4.04 OZ SERVING, About 44 Servings Per Container (113 g)
Amount per serving
Calories
363
% Daily Value*
Total Fat 32.8 g42%
Saturated Fat 12.4 g62%
Trans Fat 0.44 g
Cholesterol 67.8 mg23%
Sodium 915 mg40%
Total Carbohydrate 2.3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 1.9 g4%
Protein 14.7 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.1 mg6%
Potassium 303 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 915 mg
    • Potassium6% 303 mg
    • Iron6% 1.1 mg

    Little or none: Calcium.

    Ingredients

    Pork Salt, Contains 2% or Less: Water, Corn Syrup, Spices, Dextrose, Monosodium Glutamate, Paprika, Natural Flavors, Bha, Citric Acid, Propyl Gallate.

    Brand
    Hillshire Farm
    Made by
    Tyson Foods Inc.
    Label serving
    4.04 OZ SERVING, About 44 Servings Per Container
    Barcode (GTIN/UPC)
    10044500311041
    Category
    Meat/Poultry/Other Animals Sausages Prepared/Processed
    Label updated
    2023-11-29

    How it compares

    Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 76%

      Same value as 0 of 263 other records.

      leastmost
    • Sodium

      Higher than 74%

      Same value as 0 of 267 other records.

      leastmost
    • Protein

      Lower than 67%

      Same value as 5 of 267 other records.

      leastmost
    • Potassium

      Higher than 64%

      Same value as 5 of 138 other records.

      leastmost
    • Calories

      Lower than 61%

      Same value as 5 of 267 other records.

      leastmost
    • Total fat

      Lower than 53%

      Same value as 1 of 267 other records.

      leastmost

    Questions

    How many calories are in hillshire farm fully cooked italian natural casing dinner sausage links, 4:1 links per lb, 5 inch, frozen?
    4.04 OZ SERVING, About 44 Servings Per Container (113 g): 363 calories; protein: 14.7 g, carbohydrates: 2.3 g, fat: 32.8 g.
    How much protein is in hillshire farm fully cooked italian natural casing dinner sausage links, 4:1 links per lb, 5 inch, frozen?
    13 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in hillshire farm fully cooked italian natural casing dinner sausage links, 4:1 links per lb, 5 inch, frozen?
    2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy321 kcal
    Protein13 g
    Total lipid (fat)29 g
    Carbohydrate, by difference2 g
    Fiber, total dietary0 g
    Total Sugars1.8 g
    Sugars, added1.7 g
    Calcium, Ca0 mg
    Iron, Fe0.95 mg
    Potassium, K268 mg
    Sodium, Na810 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated11 g
    Fatty acids, total trans0.39 g
    Cholesterol60 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2680754, published 2023-12-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.