Hillshire Farm Fully Cooked Andouille Split Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen

Brandedby Tyson Foods Inc.Discontinued 2024-11-27

199 calories in 2.46 OZ SERVING, About 78 Servings Per Container (69 g). Per 100 g, protein: 12 g, carbohydrates: 4 g, fat: 24.4 g.

Serving
1
= 69 g
199KCAL

Hillshire Farm Fully Cooked Andouille Split Skinless Dinner Sausage Links, 5:1 Links Per Lb, 6 Inch, Frozen, 2.46 OZ SERVING, About 78 Servings Per Container (69 g)

199 calories

Protein
8.3 g
Carbs
2.8 g
Fat
16.8 g
Fiber
0.55 g
Sugars
0.69 g

Nutrition Facts

Serving size2.46 OZ SERVING, About 78 Servings Per Container (69 g)
Amount per serving
Calories
199
% Daily Value*
Total Fat 16.8 g22%
Saturated Fat 6.2 g31%
Trans Fat 0.19 g
Cholesterol 44.9 mg15%
Sodium 649 mg28%
Total Carbohydrate 2.8 g1%
Dietary Fiber 0.55 g2%
Total Sugars 0.69 g
Protein 8.3 g
Calcium 23.7 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 649 mg
    • Iron4% 0.72 mg
    • Calcium2% 23.7 mg

    Ingredients

    Meat Ingredients (Pork, Beef), Water, Contains 2% Or Less Of: Salt, Corn Syrup, Natural Spices, Potassium Lactate, Paprika, Natural Flavors, Sugar, Autolyzed Yeast Extract, Sodium Diacetate, Sassafras, Ascorbic Acid, Disodium Inosinate, Disodium Guanylate, Sodium Nitrite.

    Brand
    Hillshire Farm
    Made by
    Tyson Foods Inc.
    Label serving
    2.46 OZ SERVING, About 78 Servings Per Container
    Barcode (GTIN/UPC)
    10044500113928
    Category
    Meat/Poultry/Other Animals Sausages - Prepared/Processed
    Label updated
    2024-11-28

    How it compares

    Against other records in Meat/Poultry/Other Animals Sausages Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 90%

      Same value as 0 of 266 other records.

      leastmost
    • Sodium

      Higher than 90%

      Same value as 0 of 267 other records.

      leastmost
    • Carbohydrates

      Higher than 79%

      Same value as 2 of 267 other records.

      leastmost
    • Protein

      Lower than 77%

      Same value as 11 of 267 other records.

      leastmost
    • Calories

      Lower than 73%

      Same value as 0 of 267 other records.

      leastmost
    • Calcium

      Higher than 72%

      Same value as 0 of 264 other records.

      leastmost

    Questions

    How many calories are in hillshire farm fully cooked andouille split skinless dinner sausage links, 5:1 links per lb, 6 inch, frozen?
    2.46 OZ SERVING, About 78 Servings Per Container (69 g): 199 calories; protein: 8.3 g, carbohydrates: 2.8 g, fat: 16.8 g.
    How much protein is in hillshire farm fully cooked andouille split skinless dinner sausage links, 5:1 links per lb, 6 inch, frozen?
    12 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in hillshire farm fully cooked andouille split skinless dinner sausage links, 5:1 links per lb, 6 inch, frozen?
    3.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 13 reported nutrients, per 100 g+
    Energy289 kcal
    Protein12 g
    Total lipid (fat)24.4 g
    Carbohydrate, by difference4 g
    Fiber, total dietary0.8 g
    Total Sugars1 g
    Calcium, Ca34.4 mg
    Iron, Fe1 mg
    Sodium, Na940 mg
    Vitamin C, total ascorbic acid0 mg
    Fatty acids, total saturated9 g
    Fatty acids, total trans0.27 g
    Cholesterol65 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2719642, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.