Hill & valley chocolate sliced crme cake, Chocolate
USDA name: Chocolate sliced crme cake, Chocolate
Brandedby J&J Snack Foods Corp
200 calories in 2 Slices 64g. Per 100 g, protein: 6.3 g, carbohydrates: 43.8 g, fat: 14.1 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 99%, and less sugars than 99%.
Hill & valley chocolate sliced crme cake, Chocolate, 2 Slices 64g
200 calories
- Protein4 g8% of calories
- Carbs28 g54% of calories
incl. 1 g fiber · 0 g sugars
- Fat9 g39% of calories
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 014821103703 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium20% 450 mg
- Iron10% 1.8 mg
- Calcium2% 19.8 mg
Ingredients
Maltitol* and sorbitol* syrup, Eggs, Water, Bleached enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soy oil blend and soy oil shortening (soybean oil, Mono-and diglycerides, Propylene glycol mono- and diesters of fatty acids, Glyceryl-lacto esters of fatty acids), Egg whites, Wheat flour, Cocoa (processed with alkali), Pan release (soybean oil, Corn flour, Vegetable shortening, Soy lecithin and tbhq as an antioxidant), Maltodextrin, Food starch-modified, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Natural and artificial flavor (contains wheat and milk), Emulsifier product [propylene glycol monostearate, Monoglycerides, Sodium stearoyl lactylate, Calcium silicate, Ascorbic acid (preservative), Citric acid (preservative)], Glucono delta-lactone, Calcium propionate (preservative), Natural and artificial chocolate flavor, Sodium benzoate (preservative), Sorbic acid (preservative), Soy lecithin, Xanthan gum, Guar gum, Acesulfame potassium, Sucralose, *maltitol and sorbitol are polyhydric alcohols that metabolize slower than sugar
- Brand
- Hill & valley
- Made by
- J&J Snack Foods Corp
- Label serving
- 2 Slices 64g
- Barcode (GTIN/UPC)
- 0014821103703
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-06-23
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 99%
Same value as 2 of 9,078 other records.
leastmostSugars
Lower than 99%
Same value as 56 of 9,065 other records.
leastmostProtein
Higher than 92%
Same value as 58 of 9,073 other records.
leastmostIron
Higher than 90%
Same value as 19 of 8,986 other records.
leastmostCalories
Lower than 85%
Same value as 24 of 9,102 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 16 of 9,045 other records.
leastmost
Questions
- How many calories are in hill & valley chocolate sliced crme cake, chocolate?
- 2 Slices 64g: 200 calories; protein: 4 g, carbohydrates: 28 g, fat: 9 g.
- How much protein is in hill & valley chocolate sliced crme cake, chocolate?
- 6.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in hill & valley chocolate sliced crme cake, chocolate?
- 42.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 312 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 14.1 g |
| Carbohydrate, by difference | 43.8 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 0 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 2.8 mg |
| Sodium, Na | 703 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 62 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2614413, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.