Hill country fare chicken alfredo fettucine pasta & alfredo sauce skillet mix, Chicken alfredo
USDA name: Chicken alfredo fettucine pasta & alfredo sauce skillet mix, Chicken alfredo
Brandedby H E Butt Grocery Company
130 calories in 1/2 cup dry mix about 1 cup prepared (35 g). Per 100 g, protein: 11.4 g, carbohydrates: 68.6 g, fat: 4.3 g.
Among the other records in Pasta Dinners, per 100 g: more sodium than 95%, and less sugars than 85%.
Hill country fare chicken alfredo fettucine pasta & alfredo sauce skillet mix, Chicken alfredo, 1/2 cup dry mix about 1 cup prepared (35 g)
130 calories
- Protein4 g13% of calories
- Carbs24 g76% of calories
incl. 1 g fiber · 1 g sugars
- Fat1.5 g11% of calories
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 041220333943 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium30% 680 mg
- Iron4% 0.8 mg
- Calcium2% 30.1 mg
- Potassium1% 70 mg
Ingredients
Enriched macaroni (durum flour, Niacin, Ferrous sulfate (iron), Thiamine mononitrate, Riboflavin, Folic acid), Maltodextrin, Corn syrup solids, Salt, Corn starch, Parmesan cheese (milk, Cheese culture, Salt, Enzymes), Palm oil, Contains 2% or less of: buttermilk, Monosodium glutamate, Nonfat milk, Sodium caseinate, Dehydrated onion, Spice, Leavening (sodium hexametaphosphate), Natural flavor, Whey, Butter (cream, Salt), Modified corn starch, Disodium phosphate, Titanium dioxide (color), Dipotassium phosphate, Dehydrated garlic, Monoglycerides, Citric acid, Guar gum, Sodium phosphate, Tbhq (preservative), Sodium silicoaluminate, Silicon dioxide (anticaking).
- Brand
- Hill country fare
- Made by
- H E Butt Grocery Company
- Label serving
- 1/2 cup dry mix about 1 cup prepared
- Barcode (GTIN/UPC)
- 041220333943
- Category
- Pasta Dinners
- Label updated
- 2022-10-25
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 95%
Same value as 1 of 1,587 other records.
leastmostSugars
Lower than 85%
Same value as 5 of 1,583 other records.
leastmostCalories
Higher than 75%
Same value as 84 of 1,588 other records.
leastmostPotassium
Lower than 68%
Same value as 8 of 902 other records.
leastmostCalcium
Lower than 61%
Same value as 62 of 1,578 other records.
leastmostFiber
Higher than 59%
Same value as 212 of 1,585 other records.
leastmost
Questions
- How many calories are in hill country fare chicken alfredo fettucine pasta & alfredo sauce skillet mix, chicken alfredo?
- 1/2 cup dry mix about 1 cup prepared (35 g): 130 calories; protein: 4 g, carbohydrates: 24 g, fat: 1.5 g.
- How much protein is in hill country fare chicken alfredo fettucine pasta & alfredo sauce skillet mix, chicken alfredo?
- 11.4 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in hill country fare chicken alfredo fettucine pasta & alfredo sauce skillet mix, chicken alfredo?
- 65.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 371 kcal |
| Protein | 11.4 g |
| Total lipid (fat) | 4.3 g |
| Carbohydrate, by difference | 68.6 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 86 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 1,943 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.9 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2372802, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.