Hill country fare beef lasagna reduced sodium pasta & tomato sauce skillet mix, Beef lasagna

USDA name: Beef lasagna reduced sodium pasta & tomato sauce skillet mix, Beef lasagna

Brandedby H E Butt Grocery Company

120 calories in 0.5 cup dry mix about 1 cup prepared (34 g). Per 100 g, protein: 11.8 g, carbohydrates: 70.6 g, fat: 0 g.

Serving
1
= 34 g
120KCAL

Hill country fare beef lasagna reduced sodium pasta & tomato sauce skillet mix, Beef lasagna, 0.5 cup dry mix about 1 cup prepared (34 g)

120 calories

Protein
4 g
Carbs
24 g
Fat
0 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size0.5 cup dry mix about 1 cup prepared (34 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 520 mg23%
Total Carbohydrate 24 g9%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 2 g4%
Protein 4 g
Calcium 9.9 mg1%
Iron 1.1 mg6%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron6% 1.1 mg
  • Potassium1% 50 mg
  • Calcium1% 9.9 mg

Ingredients

Enriched macaroni product (enriched durum wheat semolina [durum wheat semolina, Niacin, Ferrous sulfate {iron}, Thiamine mononitrate, Riboflavin, Folic acid]), Dehydrated tomato, Sugar, Corn starch, Modified corn starch, Salt, Monosodium glutamate, Dehydrated garlic, Spice, Whey, Enzyme modified cheddar cheese and butter (cheddar cheese [milk, Cheese culture, Salt, Enzymes], Butter [cream, Salt, Color {annatto extract}], Cheese culture, Enzymes), Dehydrated onion, Buttermilk, Citric acid, Annatto extract, Lactic acid, Sodium phosphate.

Brand
Hill country fare
Made by
H E Butt Grocery Company
Label serving
0.5 cup dry mix about 1 cup prepared
Barcode (GTIN/UPC)
041220869732
Category
Pasta Dinners
Label updated
2022-10-22

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 98%

    Same value as 36 of 1,593 other records.

    leastmost
  • Fiber

    Higher than 95%

    Same value as 12 of 1,590 other records.

    leastmost
  • Sugars

    Higher than 93%

    Same value as 10 of 1,588 other records.

    leastmost
  • Sodium

    Higher than 90%

    Same value as 5 of 1,592 other records.

    leastmost
  • Calcium

    Lower than 89%

    Same value as 21 of 1,583 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 8 of 906 other records.

    leastmost

Questions

How many calories are in hill country fare beef lasagna reduced sodium pasta & tomato sauce skillet mix, beef lasagna?
0.5 cup dry mix about 1 cup prepared (34 g): 120 calories; protein: 4 g, carbohydrates: 24 g, fat: 0 g.
How much protein is in hill country fare beef lasagna reduced sodium pasta & tomato sauce skillet mix, beef lasagna?
11.8 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in hill country fare beef lasagna reduced sodium pasta & tomato sauce skillet mix, beef lasagna?
64.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy353 kcal
Protein11.8 g
Total lipid (fat)0 g
Carbohydrate, by difference70.6 g
Fiber, total dietary5.9 g
Total Sugars11.8 g
Sugars, added5.9 g
Calcium, Ca29 mg
Iron, Fe3.2 mg
Potassium, K147 mg
Sodium, Na1,529 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2372830, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.