Hiland red velvet cake premium ice cream, Red velvet cake

USDA name: Red velvet cake premium ice cream, Red velvet cake

Brandedby Hiland Dairy Inc.

230 calories in 2/3 cup (97 g). Per 100 g, protein: 3.1 g, carbohydrates: 35 g, fat: 9.3 g.

Serving
1
= 97 g
230KCAL

Hiland red velvet cake premium ice cream, Red velvet cake, 2/3 cup (97 g)

230 calories

Protein
3 g
Carbs
34 g
Fat
9 g
Fiber
0 g
Sugars
31 g

Nutrition Facts

Serving size2/3 cup (97 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 130 mg6%
Total Carbohydrate 34 g12%
Dietary Fiber 0 g0%
Total Sugars 31 g
Includes Added Sugars 14 g28%
Protein 3 g
Calcium 77.6 mg6%
Iron 0.33 mg2%
Potassium 107 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium6% 77.6 mg
  • Sodium6% 130 mg
  • Potassium2% 107 mg
  • Iron2% 0.33 mg

Ingredients

Milk, Cream, Buttermilk, Red velvet base (sugar, Corn syrup, Water, Cocoa [processed with alkali], Natural and artificial flavors, Salt, Potassium sorbate, Red #40), Cream cheese variegate (sugar, Cream cheese [pasteurized milk and cream, Cheese culture, Salt, Carob bean or xanthan or guar gum], Invert sugar, Water, Corn starch, Titanium dioxide, Natural flavors [cream and dairy flavor]), Sugar, Red velvet cake pieces (unenriched wheat flour, Water, Sugar, Partially hydrogenated soybean oil, Corn starch, Pasteurized eggs, Cocoa [processed with alkali], Salt, Baking soda, Red 40 powder), Sugar, Corn syrup, High fructose corn syrup, Whey (milk), Stabilized and emulsified by propylene glycol monoesters, Mono and diglycerides, Guar gum, Cellulose gum, And carrageenan.

Brand
Hiland
Made by
Hiland Dairy Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
072060087376
Category
Ice Cream & Frozen Yogurt
Label updated
2018-09-06

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 0 of 13,056 other records.

    leastmost

  • Carbohydrates

    Higher than 88%

    Same value as 5 of 13,031 other records.

    leastmost

  • Sodium

    Higher than 86%

    Same value as 28 of 13,078 other records.

    leastmost

  • Potassium

    Lower than 79%

    Same value as 22 of 7,590 other records.

    leastmost

  • Calcium

    Lower than 75%

    Same value as 59 of 12,697 other records.

    leastmost

  • Calories

    Higher than 66%

    Same value as 52 of 13,111 other records.

    leastmost

Questions

How many calories are in hiland red velvet cake premium ice cream, red velvet cake?
2/3 cup (97 g): 230 calories; protein: 3 g, carbohydrates: 34 g, fat: 9 g.
How much protein is in hiland red velvet cake premium ice cream, red velvet cake?
3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in hiland red velvet cake premium ice cream, red velvet cake?
35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy237 kcal
Protein3.1 g
Total lipid (fat)9.3 g
Carbohydrate, by difference35 g
Fiber, total dietary0 g
Total Sugars32 g
Sugars, added14.4 g
Calcium, Ca80 mg
Iron, Fe0.34 mg
Potassium, K110 mg
Sodium, Na134 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol41 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2476125, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.