High brew coffee black & bold sugar free cold-brew coffee, Black & bold

USDA name: Black & bold sugar free cold-brew coffee, Black & bold

Brandedby High Brew Coffee, Inc.

estimated 16 calories in 11 OZA (325 ml). Per 100 g, protein: estimated 0.31 g, carbohydrates: estimated 0.92 g, fat: estimated 0 g.

Serving
1
≈ 325 g (estimated)
16EST. KCAL

High brew coffee black & bold sugar free cold-brew coffee, Black & bold, 11 OZA (325 ml)

16 calories

Estimated calories

Protein
1 gEstimated
Carbs
3 gEstimated
Fat
0 gEstimated
Fiber
0.97 gEstimated
Sugars
0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size11 OZA (325 ml)
Amount per serving
Calories16
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 0 mgEstimated0%
Total Carbohydrate 3 gEstimated1%
Dietary Fiber 0.97 gEstimated3%
Total Sugars 0 gEstimated
Protein 1 gEstimated
Calcium 9.8 mgEstimated1%
Iron 0.2 mgEstimated1%
Potassium 650 mgEstimated14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium14% 650 mgEstimated
  • Iron1% 0.2 mgEstimated
  • Calcium1% 9.8 mgEstimated

Little or none: Sodium (estimated).

Ingredients

Cold-brewed coffee (water, Coffee), Potassium phosphates

Brand
High brew coffee
Made by
High Brew Coffee, Inc.
Label serving
11 oza
Barcode (GTIN/UPC)
854560005865
Category
Other Drinks
Label updated
2020-08-29

How it compares

Against other records in Other Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Lower than 89%

    Same value as 500 of 4,503 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 88%

    Same value as 4 of 4,642 other records.

    leastmost

  • Potassium (estimated)

    Higher than 88%

    Same value as 7 of 1,965 other records.

    leastmost

  • Calories (estimated)

    Lower than 86%

    Same value as 33 of 4,706 other records.

    leastmost

  • Sodium (estimated)

    Lower than 71%

    Same value as 1,334 of 4,666 other records.

    leastmost

  • Protein (estimated)

    Higher than 68%

    Same value as 19 of 4,636 other records.

    leastmost

Questions

How many calories are in high brew coffee black & bold sugar free cold-brew coffee, black & bold?
11 OZA (325 ml): estimated 16 calories; protein: estimated 1 g, carbohydrates: estimated 3 g, fat: estimated 0 g.
How much protein is in high brew coffee black & bold sugar free cold-brew coffee, black & bold?
estimated 0.31 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in high brew coffee black & bold sugar free cold-brew coffee, black & bold?
estimated 0.62 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy5 kcal
Protein0.31 g
Total lipid (fat)0 g
Carbohydrate, by difference0.92 g
Fiber, total dietary0.3 g
Total Sugars0 g
Calcium, Ca3 mg
Iron, Fe0.06 mg
Potassium, K200 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2396868, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.