Hidden valley, Dressing, Caesar, Caesar
Brandedby The Hvr Company
estimated 120 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 13.3 g, fat: estimated 36.7 g.
Hidden valley, Dressing, Caesar, Caesar, 2 Tbsp (30 ml)
120 calories
Estimated calories
- Protein1.0 gEstimated3% of calories
- Carbs4 gEstimated13% of calories
incl. 0.24 g fiber · 1.0 g sugars
- Fat11 gEstimated83% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 071100210675 · We may earn a commission
Ingredients
Water, Soybean oil, Maltodextrin, Egg yolk, Nonfat dry milk, Sugar, Dried onion, Salt, Dried garlic, Less than 1% of: romano cheese from cow's milk (cultured, Part-skim milk, Salt, Enzymes), Parmesan cheese (milk, Cheese cultures,, Salt, Enzymes), Spices, Garlic, Tomato paste, White wine solids, Lemon juice concentrate, Tamarind, Milk protein, Butter, Molasses, Anchovy, Natural flavors (soy), Corn syrup, Wheat maltodextrin, Vinegar, Phosphoric acid, Modified food starch, Xanthan gum, Propylene glycol alginate, Lactic acid, Monosodium glutamate, Autolyzed yeast extract, Disodium phosphate disodium inosinate and disodium guanylate, Caramel color, With sorbic acid, Sodium benzoate, Potassium sorbate, And calcium disodium edta as preservatives.
- Brand
- Hidden valley
- Made by
- The Hvr Company
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 071100210675
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2018-08-12
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber (estimated)
Higher than 90%
Same value as 25 of 4,819 other records.
leastmostCalcium (estimated)
Higher than 84%
Same value as 291 of 4,669 other records.
leastmostProtein (estimated)
Higher than 76%
Same value as 715 of 5,773 other records.
leastmostCarbohydrates (estimated)
Higher than 59%
Same value as 459 of 5,729 other records.
leastmostSugars (estimated)
Lower than 57%
Same value as 928 of 5,347 other records.
leastmostTotal fat (estimated)
Higher than 55%
Same value as 254 of 5,754 other records.
leastmost
Questions
- How many calories are in hidden valley, dressing, caesar, caesar?
- 2 Tbsp (30 ml): estimated 120 calories; protein: estimated 1.0 g, carbohydrates: estimated 4 g, fat: estimated 11 g.
- How much protein is in hidden valley, dressing, caesar, caesar?
- estimated 3.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in hidden valley, dressing, caesar, caesar?
- estimated 12.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 400 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 36.7 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 733 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1908406, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.