Hershey's salty caramel truffle premium ice cream, Salty caramel truffle

USDA name: Salty caramel truffle premium ice cream, Salty caramel truffle

Brandedby Hershey Creamery Company

190 calories in 0.5 cup (70.9 g). Per 100 g, protein: 4.2 g, carbohydrates: 35.3 g, fat: 12.7 g.

Serving
1
= 70.9 g
190KCAL

Hershey's salty caramel truffle premium ice cream, Salty caramel truffle, 0.5 cup (70.9 g)

190 calories

Protein
3 g
Carbs
25 g
Fat
9 g
Fiber
0 g
Sugars
22 g

Nutrition Facts

Serving size0.5 cup (70.9 g)
Amount per serving
Calories
190
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 29.8 mg10%
Sodium 65.2 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 0 g0%
Total Sugars 22 g
Protein 3 g
Calcium 100 mg8%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A6% 53.9 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Calcium8% 100 mg
  • Sodium3% 65.2 mg

Little or none: Iron.

Ingredients

Cream, Nonfat milk, Salty caramel, Variegate (corn syrup, Water, Sweetened condensed milk [condensed milk sugar], Sugar sweetened condensed skim milk [condensed skim milk, Sugar], Modified corn starch, Sea salt, Sodium alginate, Potassium sorbate sodium bicarbonate), Sugar, High fructose corn syrup, Caramel base (sweetened condensed milk, Corn syrup, Water water, Natural flavors, Disodium phosphate, Potassium sorbate, And caramel color), Corn syrup, Caramel sea salt truffles (sugar, Coconut oil, Sweetened condensed milk [milk sugar], Corn syrup, Nonfat milk, Whole milk cocoa processed with alkali, Water, Heavy cream, Butter, [cream, Salt], Sea salt, Soy lecithin, Natural flavors), Whey, Mon & diglycerides, Guar gum, Polysorpate 80 and carragenan.

Brand
Hershey's
Made by
Hershey Creamery Company
Label serving
0.5 cup
Barcode (GTIN/UPC)
024682009878
Category
Ice Cream & Frozen Yogurt
Label updated
2023-06-02

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 8 of 13,056 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 0 of 13,031 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 67 of 12,697 other records.

    leastmost
  • Calories

    Higher than 83%

    Same value as 68 of 13,111 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 101 of 13,066 other records.

    leastmost
  • Total fat

    Higher than 69%

    Same value as 1 of 13,077 other records.

    leastmost

Questions

How many calories are in hershey's salty caramel truffle premium ice cream, salty caramel truffle?
0.5 cup (70.9 g): 190 calories; protein: 3 g, carbohydrates: 25 g, fat: 9 g.
How much protein is in hershey's salty caramel truffle premium ice cream, salty caramel truffle?
4.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in hershey's salty caramel truffle premium ice cream, salty caramel truffle?
35.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy268 kcal
Protein4.2 g
Total lipid (fat)12.7 g
Carbohydrate, by difference35.3 g
Fiber, total dietary0 g
Total Sugars31 g
Calcium, Ca141 mg
Iron, Fe0 mg
Sodium, Na92 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE76 µg
Fatty acids, total saturated8.5 g
Fatty acids, total trans0 g
Cholesterol42 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2617988, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.