Hershey's cake, Chocolate

USDA name: Cake, Chocolate

Brandedby Wal-Mart Stores, Inc.

280 calories in 0.111 of cake) | ( (76 g). Per 100 g, protein: 2.6 g, carbohydrates: 54 g, fat: 15.8 g.

Serving
1
= 76 g
280KCAL

Hershey's cake, Chocolate, 0.111 of cake) | ( (76 g)

280 calories

Protein
2 g
Carbs
41 g
Fat
12 g
Fiber
2 g
Sugars
31 g

Nutrition Facts

Serving size0.111 of cake) | ( (76 g)
Amount per serving
Calories
280
% Daily Value*
Total Fat 12 g15%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.1 mg8%
Sodium 250 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 31 g
Protein 2 g
Calcium 19.8 mg2%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)3% 0.034 mg
  • Niacin (B3)2% 0.4 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron8% 1.4 mg
  • Calcium2% 19.8 mg

Ingredients

Sugar, Enriched wheat flour bleached (flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Whole eggs, Water, Hershey's cocoa processed with alkali, Soybean oil, Margarine (palm oil, Water, Soybean oil, Salt, Mono & diglycerides, Colored with annatto, Calcium disodium edta added as preservative, Artificial flavor, Vitamin a palmitate added), Palm oil, Invert sugar, Canola oil, Glycerin, Egg whites, Mono & diglycerides, Food starch-modified, Propylene glycol mono & diesters of fatty acids, Nonfat dry milk, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Corn starch, Salt, Partially hydrogenated vegetable oil (soybean and/or cottonseed oil), Polysorbate 80, Corn flour, Potassium sorbate and sodium propionate and sorbic acid (as preservatives), Methylcellulose gum, Soy lecithin, Caramel color, Polysorbate 60, Dextrose, Xanthan gum, Natural and artificial flavor, Corn syrup, Citric acid, Soy flour, Tricalcium phosphate.

Brand
Hershey's
Made by
Wal-Mart Stores, Inc.
Label serving
0.111 of cake) | (
Barcode (GTIN/UPC)
078742025605
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 87%

    Same value as 140 of 9,102 other records.

    leastmost
  • Protein

    Lower than 80%

    Same value as 151 of 9,133 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 3 of 9,124 other records.

    leastmost
  • Iron

    Higher than 70%

    Same value as 173 of 9,042 other records.

    leastmost
  • Total fat

    Lower than 64%

    Same value as 104 of 9,155 other records.

    leastmost
  • Sodium

    Higher than 63%

    Same value as 62 of 9,138 other records.

    leastmost

Questions

How many calories are in hershey's cake, chocolate?
0.111 of cake) | ( (76 g): 280 calories; protein: 2 g, carbohydrates: 41 g, fat: 12 g.
How much protein is in hershey's cake, chocolate?
2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in hershey's cake, chocolate?
51.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy368 kcal
Protein2.6 g
Total lipid (fat)15.8 g
Carbohydrate, by difference54 g
Fiber, total dietary2.6 g
Total Sugars40.8 g
Calcium, Ca26 mg
Iron, Fe1.9 mg
Sodium, Na329 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.045 mg
Niacin0.53 mg
Vitamin A, IU132 iu
Fatty acids, total saturated5.3 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1915117, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.