Heinen's submarine signature sauce, Submarine

USDA name: Submarine signature sauce, Submarine

Brandedby Rafael Padilla & Cia S. En C.

estimated 120 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 6.7 g, fat: estimated 40 g.

Serving
1
≈ 30 g (estimated)
120EST. KCAL

Heinen's submarine signature sauce, Submarine, 2 Tbsp (30 ml)

120 calories

Estimated calories

Protein
0 gEstimated
Carbs
2 gEstimated
Fat
12 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
120
Estimated
% Daily Value*
Total Fat 12 gEstimated15%
Saturated Fat 1.0 gEstimated5%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 430 mgEstimated19%
Total Carbohydrate 2 gEstimated1%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Includes Added Sugars 0.99 gEstimated2%
Protein 0 gEstimated
Calcium 12.9 mgEstimated1%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mgEstimated
  • Calcium1% 12.9 mgEstimated

Little or none: Iron (estimated), Potassium (estimated).

Ingredients

Ingredients: canola oil, Water, Distilled vinegar, Dehydrated garlic, Salt, Sugar, Spices, Dehydrated onion, Natural flavors, Xanthan gum.

Brand
Heinen's
Made by
Rafael Padilla & Cia S. En C.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
020601415706
Category
Salad Dressing & Mayonnaise
Label updated
2021-01-06

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 93%

    Same value as 8 of 5,764 other records.

    leastmost
  • Calcium (estimated)

    Higher than 82%

    Same value as 15 of 4,678 other records.

    leastmost
  • Total fat (estimated)

    Higher than 60%

    Same value as 283 of 5,768 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 57%

    Same value as 949 of 5,743 other records.

    leastmost
  • Sugars (estimated)

    Lower than 57%

    Same value as 930 of 5,360 other records.

    leastmost
  • Calories (estimated)

    Higher than 54%

    Same value as 308 of 5,781 other records.

    leastmost

Questions

How many calories are in heinen's submarine signature sauce, submarine?
2 Tbsp (30 ml): estimated 120 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 12 g.
How much protein is in heinen's submarine signature sauce, submarine?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in heinen's submarine signature sauce, submarine?
estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy400 kcal
Protein0 g
Total lipid (fat)40 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca43 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na1,433 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2326894, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.