Heinen's mandarin orange chicken asian style entree crisp, Juicy battered dark chicken meat glazed with mandarin orange sauce, Mandarin orange chicken

USDA name: Mandarin orange chicken asian style entree crisp, Juicy battered dark chicken meat glazed with mandarin orange sauce, Mandarin orange chicken

Brandedby Rafael Padilla & Cia S. En C.

341 calories in 1 Cup (150 g). Per 100 g, protein: 14.7 g, carbohydrates: 22 g, fat: 8.7 g.

Serving
1
= 150 g
341KCAL

Heinen's mandarin orange chicken asian style entree crisp, Juicy battered dark chicken meat glazed with mandarin orange sauce, Mandarin orange chicken, 1 Cup (150 g)

341 calories

Protein
22 g
Carbs
33 g
Fat
13 g
Fiber
1.1 g
Sugars
12 g

Nutrition Facts

Serving size1 Cup (150 g)
Amount per serving
Calories
341
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 90 mg30%
Sodium 480 mg21%
Total Carbohydrate 33 g12%
Dietary Fiber 1.1 g4%
Total Sugars 12 g
Includes Added Sugars 12 g24%
Protein 22 g
Calcium 19.5 mg2%
Iron 1 mg6%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Potassium7% 330 mg
  • Iron6% 1 mg
  • Calcium2% 19.5 mg

Ingredients

Battered chicken dark meat chunks: chicken dark meat, Water, Cornstarch, Whole grain flour, Whole eggs, Soybean oil, Salt, White pepper, Green onion, Garlic, Ginger. Sauce packets: sugar, Vinegar, Water, Soy sauce (water, Sugar, Soybeans, Salt, Wheat flour, Extract of mushroom), Modified food starch, Mandarin orange peel, Garlic, Green onion, Ginger, Red chili.

Brand
Heinen's
Made by
Rafael Padilla & Cia S. En C.
Label serving
1 Cup
Barcode (GTIN/UPC)
020601408562
Category
Frozen Dinners & Entrees
Label updated
2021-01-06

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 96%

    Same value as 2 of 4,995 other records.

    leastmost
  • Sugars

    Higher than 96%

    Same value as 0 of 5,000 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 12 of 5,006 other records.

    leastmost
  • Calcium

    Lower than 89%

    Same value as 86 of 4,977 other records.

    leastmost
  • Total fat

    Higher than 83%

    Same value as 5 of 5,005 other records.

    leastmost
  • Fiber

    Lower than 79%

    Same value as 301 of 4,995 other records.

    leastmost

Questions

How many calories are in heinen's mandarin orange chicken asian style entree crisp, juicy battered dark chicken meat glazed with mandarin orange sauce, mandarin orange chicken?
1 Cup (150 g): 341 calories; protein: 22 g, carbohydrates: 33 g, fat: 13 g.
How much protein is in heinen's mandarin orange chicken asian style entree crisp, juicy battered dark chicken meat glazed with mandarin orange sauce, mandarin orange chicken?
14.7 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
How many net carbs are in heinen's mandarin orange chicken asian style entree crisp, juicy battered dark chicken meat glazed with mandarin orange sauce, mandarin orange chicken?
21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy227 kcal
Protein14.7 g
Total lipid (fat)8.7 g
Carbohydrate, by difference22 g
Fiber, total dietary0.7 g
Total Sugars8 g
Sugars, added8 g
Calcium, Ca13 mg
Iron, Fe0.67 mg
Potassium, K220 mg
Sodium, Na320 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2162545, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.