Heat. Eat. Done. braised beef stew with potatoes & carrots

USDA name: Braised beef stew with potatoes & carrots

Brandedby Ruprecht Company

160 calories in 3/4 cup (170 g). Per 100 g, protein: 5.9 g, carbohydrates: 10 g, fat: 3.5 g.

Serving
1
= 170 g
160KCAL

Heat. Eat. Done. braised beef stew with potatoes & carrots, 3/4 cup (170 g)

160 calories

Protein
10 g
Carbs
17 g
Fat
6 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size3/4 cup (170 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 30.6 mg10%
Sodium 461 mg20%
Total Carbohydrate 17 g6%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 10 g
Calcium 40.8 mg3%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12.1 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 461 mg
  • Iron8% 1.4 mg
  • Calcium3% 40.8 mg

Ingredients

Beef, Beef gravy (water, Natural beef gravy powder blend [maltodextrin, Corn starch, Yeast extract, Beef fat, Tomato powder, Onion powder, Dried beef broth, Sugar, Mushroom powder, Wine solids, Spices], Tamari soy sauce [water, Soybeans, Salt, Sugar], Corn starch, Gum blend [corn starch, Mono & diglycerides, Xanthan gum, Guar gum], Beef flavor [roasted beef including beef juices, Salt, Beef flavor, Potato flour, Corn oil and paprika], Onion, Tapioca starch, Molasses, Sugar, Vinegar), Potatoes, Carrots, Onions, Garlic, Sea salt, Black pepper, Parsley.

Brand
Heat. Eat. Done.
Made by
Ruprecht Company
Label serving
3/4 cup
Barcode (GTIN/UPC)
617389861452
Category
Other Deli
Label updated
2018-11-01

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 89%

    Same value as 21 of 3,473 other records.

    leastmost

  • Fiber

    Lower than 81%

    Same value as 116 of 3,439 other records.

    leastmost

  • Sugars

    Lower than 79%

    Same value as 51 of 3,457 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 19 of 3,460 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 29 of 3,452 other records.

    leastmost

  • Calcium

    Lower than 71%

    Same value as 74 of 3,424 other records.

    leastmost

Questions

How many calories are in heat. eat. done. braised beef stew with potatoes & carrots?
3/4 cup (170 g): 160 calories; protein: 10 g, carbohydrates: 17 g, fat: 6 g.
How much protein is in heat. eat. done. braised beef stew with potatoes & carrots?
5.9 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in heat. eat. done. braised beef stew with potatoes & carrots?
9.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy94 kcal
Protein5.9 g
Total lipid (fat)3.5 g
Carbohydrate, by difference10 g
Fiber, total dietary0.6 g
Total Sugars1.2 g
Calcium, Ca24 mg
Iron, Fe0.85 mg
Sodium, Na271 mg
Vitamin C, total ascorbic acid7.1 mg
Vitamin A, IU2,353 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1957768, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.