Heartland grains jewish rye bread
USDA name: Jewish rye bread
Brandedby Stater Bros. Markets Inc.
100 calories in 1 slice (43 g). 7 g protein, 46.5 g carbs and 2.3 g fat per 100 g.
Heartland grains jewish rye bread, 1 slice (43 g)
100 calories
- Protein
- 3 g
- Carbs
- 20 g
- Fat
- 1 g
- Fiber
- 0.99 g
- Sugars
- 1 g
Nutrition Facts
Calories100
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium10% 220 mg
- Iron6% 1 mg
- Calcium4% 55 mg
- Potassium1% 49.9 mg
Ingredients
Enriched wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Rye flour, Yeast, Caraway seed, Organic yellow corn meal, Soybean oil, Salt, Sugar, Calcium propionate, Wheat gluten, Ascorbic acid.
- Brand
- Heartland grains
- Made by
- Stater Bros. Markets Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 074175025076
- Category
- Breads & Buns
- Label updated
- 2023-06-12
How it compares
Against the 10029 foods in Breads & Buns, per 100 g.
Protein
Lower than 88%
leastmostCalories
Lower than 85%
leastmostCalcium
Higher than 80%
leastmostTotal fat
Lower than 75%
leastmostSugars
Lower than 73%
leastmostCarbohydrates
Lower than 73%
leastmost
Questions
- How many calories are in heartland grains jewish rye bread?
- 1 slice (43 g) has 100 calories, 3 g of protein, 20 g of carbohydrates and 1 g of fat.
- How much protein is in heartland grains jewish rye bread?
- 7 g per 100 g, which is 12% of its calories.
- How many net carbs are in heartland grains jewish rye bread?
- 44.2 g per 100 g: 46.5 g of carbohydrates minus 2.3 g of fiber.
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All 15 nutrients, per 100 g+
| Energy | 233 kcal |
| Protein | 7 g |
| Total lipid (fat) | 2.3 g |
| Carbohydrate, by difference | 46.5 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 2.3 g |
| Sugars, added | 0 g |
| Calcium, Ca | 128 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 512 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2612249, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.