Health valley organic split pea & carrots soup

USDA name: Organic split pea & carrots soup

Brandedby The Hain Celestial Group, Inc.

120 calories in 1 cup (240 g). Per 100 g, protein: 2.9 g, carbohydrates: 10.8 g, fat: 0 g.

Serving
1
= 240 g
120KCAL

Health valley organic split pea & carrots soup, 1 cup (240 g)

120 calories

Protein
7 g
Carbs
26 g
Fat
0 g
Fiber
7 g
Sugars
4 g

Nutrition Facts

Serving size1 cup (240 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 26 g9%
Dietary Fiber 7 g25%
Total Sugars 4 g
Protein 7 g
Calcium 40.8 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium21% 480 mg
  • Iron10% 1.8 mg
  • Calcium3% 40.8 mg

Ingredients

Filtered water, Organic split peas, Organic carrots, Organic potatoes, Organic celery, Organic lentils, Organic rice starch, Organic evaporated cane juice, Sea salt, Natural flavors, Organic spices, Vitamin a palmitate.

Brand
Health valley
Made by
The Hain Celestial Group, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
035742224070
Category
Canned Soup
Label updated
2017-12-19

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 97%

    Same value as 11 of 2,153 other records.

    leastmost

  • Iron

    Higher than 91%

    Same value as 6 of 2,138 other records.

    leastmost

  • Carbohydrates

    Higher than 90%

    Same value as 2 of 2,261 other records.

    leastmost

  • Sugars

    Higher than 84%

    Same value as 26 of 2,233 other records.

    leastmost

  • Calcium

    Higher than 81%

    Same value as 62 of 2,139 other records.

    leastmost

  • Protein

    Higher than 77%

    Same value as 34 of 2,269 other records.

    leastmost

Questions

How many calories are in health valley organic split pea & carrots soup?
1 cup (240 g): 120 calories; protein: 7 g, carbohydrates: 26 g, fat: 0 g.
How much protein is in health valley organic split pea & carrots soup?
2.9 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in health valley organic split pea & carrots soup?
7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy50 kcal
Protein2.9 g
Total lipid (fat)0 g
Carbohydrate, by difference10.8 g
Fiber, total dietary2.9 g
Total Sugars1.7 g
Calcium, Ca17 mg
Iron, Fe0.75 mg
Sodium, Na200 mg
Vitamin C, total ascorbic acid1 mg
Vitamin A, IU833 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2009008, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.