Haupia
584 calories in 1 cup (213 g). Per 100 g, protein: 2 g, carbohydrates: 23.5 g, fat: 20.4 g.
Haupia, 1 cup
584 calories
- Protein
- 4.2 g
- Carbs
- 50.1 g
- Fat
- 43.6 g
- Fiber
- 4.3 g
- Sugars
- 31.4 g
Nutrition Facts
Calories584
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)9% 1.4 mg
- Folate7% 29.8 µg
- Vitamin C6% 5.1 mg
- Thiamin (B1)4% 0.047 mg
- Vitamin B64% 0.06 mg
- Choline3% 15.5 mg
- Vitamin E2% 0.28 mg
Little or none: Riboflavin (B2), Vitamin K, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper55% 0.49 mg
- Selenium22% 11.9 µg
- Iron17% 3.1 mg
- Magnesium16% 68.2 mg
- Phosphorus15% 185 mg
- Zinc11% 1.2 mg
- Potassium10% 481 mg
- Sodium8% 177 mg
- Calcium2% 29.8 mg
How it compares
Against other records in Pudding, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 100%
Same value as 0 of 25 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 25 other records.
leastmostIron
Higher than 100%
Same value as 0 of 25 other records.
leastmostCalcium
Lower than 96%
Same value as 0 of 25 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 25 other records.
leastmostVitamin C
Higher than 88%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in haupia?
- 1 cup (213 g): 584 calories; protein: 4.2 g, carbohydrates: 50.1 g, fat: 43.6 g.
- How much protein is in haupia?
- 2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in haupia?
- 21.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 53.3 g |
| Energy | 274 kcal |
| Protein | 2 g |
| Total lipid (fat) | 20.4 g |
| Carbohydrate, by difference | 23.5 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 14.7 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 32 mg |
| Phosphorus, P | 87 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 83 mg |
| Zinc, Zn | 0.58 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 5.6 µg |
| Vitamin C, total ascorbic acid | 2.4 mg |
| Thiamin | 0.022 mg |
| Riboflavin | 0.002 mg |
| Niacin | 0.65 mg |
| Vitamin B-6 | 0.028 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 7.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 18.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 1.4 g |
| SFA 10:0 | 1.1 g |
| SFA 12:0 | 9.1 g |
| SFA 14:0 | 3.6 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 0.87 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.23 g |
| PUFA 18:2 | 0.23 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710316, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.