How many calories are in hatfield hickory smoked bacon, hickory smoked?

1 pan fried slice (17 g): estimated 78 calories; protein: 6 g, carbohydrates: 0 g, fat: 6 g.

How much protein is in hatfield hickory smoked bacon, hickory smoked?

35.3 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.

How many net carbs are in hatfield hickory smoked bacon, hickory smoked?

estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Hatfield hickory smoked bacon, Hickory smoked

USDA name: Hickory smoked bacon, Hickory smoked

Brandedby Clemens Food Group, Llc

estimated 78 calories in 1 pan fried slice (17 g). Per 100 g, protein: 35.3 g, carbohydrates: 0 g, fat: 35.3 g.

Serving

= 17 g

Hatfield hickory smoked bacon, Hickory smoked, 1 pan fried slice (17 g)

78 calories

Estimated calories

Protein: 6 g
Carbs: 0 g
Fat: 6 g
Fiber: —
Sugars: —

How values are estimated

Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 pan fried slice (17 g)

Amount per serving
Calories78
Estimated

% Daily Value*

Total Fat 6 g8%

Saturated Fat 2 g10%

Cholesterol 20.1 mg7%

Sodium 210 mg9%

Total Carbohydrate 0 g0%

Protein 6 g

Potassium 202 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium9% 210 mg
Potassium4% 202 mg

Ingredients

Cured with: water, Salt, Sugar, Potassium chloride, Sodium phosphate, Smoke flavoring, Sodium erythorbate, Sodium nitrite.

Brand: Hatfield
Made by: Clemens Food Group, Llc
Label serving: 1 pan fried slice
Barcode (GTIN/UPC): 070919081346
Category: Bacon, Sausages & Ribs
Label updated: 2022-09-05

How it compares

Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Potassium
Higher than 98%
Same value as 0 of 355 other records.
leastmost
Protein
Higher than 79%
Same value as 42 of 1,594 other records.
leastmost
Sodium
Lower than 57%
Same value as 1 of 1,600 other records.
leastmost
Calories (estimated)
Lower than 52%
Same value as 0 of 1,599 other records.
leastmost
Total fat
Lower than 51%
Same value as 31 of 1,596 other records.
leastmost
Carbohydrates
Lower than 39%
Same value as 961 of 1,581 other records.
leastmost

Questions

How many calories are in hatfield hickory smoked bacon, hickory smoked?: 1 pan fried slice (17 g): estimated 78 calories; protein: 6 g, carbohydrates: 0 g, fat: 6 g.
How much protein is in hatfield hickory smoked bacon, hickory smoked?: 35.3 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in hatfield hickory smoked bacon, hickory smoked?: estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 7 reported nutrients, per 100 g+

Protein	35.3 g
Total lipid (fat)	35.3 g
Carbohydrate, by difference	0 g
Potassium, K	1,188 mg
Sodium, Na	1,235 mg
Fatty acids, total saturated	11.8 g
Cholesterol	118 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2368441, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.