Hatfield chili verde dry rubbed pork tenderloin, Chili verde

USDA name: Chili verde dry rubbed pork tenderloin, Chili verde

Brandedby Clemens Food Group, Llc

120 calories in 4 onz (112 g). Per 100 g, protein: 17 g, carbohydrates: 4.5 g, fat: 1.8 g.

Serving
1
= 112 g
120KCAL

Hatfield chili verde dry rubbed pork tenderloin, Chili verde, 4 onz (112 g)

120 calories

Protein
19 g
Carbs
5 g
Fat
2 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 60.5 mg20%
Sodium 470 mg20%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 19 g
Calcium 20.2 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium20% 470 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.2 mg

Ingredients

Pork, Water, Dehydrated vegetables (onion, Garlic, Green bell pepper, Tomato, Red bell pepper), Organic raw cane sugar, Natural flavors, Sea salt, Spices (incl. Green chile) and jalapeno,

Brand
Hatfield
Made by
Clemens Food Group, Llc
Label serving
4 onz
Barcode (GTIN/UPC)
070919019615
Category
Other Meats
Label updated
2020-08-01

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 96%

    Same value as 11 of 1,156 other records.

    leastmost

  • Total fat

    Lower than 95%

    Same value as 15 of 2,308 other records.

    leastmost

  • Calories

    Lower than 89%

    Same value as 37 of 2,313 other records.

    leastmost

  • Sugars

    Higher than 87%

    Same value as 9 of 1,814 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 85 of 2,284 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 23 of 2,308 other records.

    leastmost

Questions

How many calories are in hatfield chili verde dry rubbed pork tenderloin, chili verde?
4 onz (112 g): 120 calories; protein: 19 g, carbohydrates: 5 g, fat: 2 g.
How much protein is in hatfield chili verde dry rubbed pork tenderloin, chili verde?
17 g per 100 g. Its estimated share of calories is 63%, using 4 kcal per gram of protein.
How many net carbs are in hatfield chili verde dry rubbed pork tenderloin, chili verde?
3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy107 kcal
Protein17 g
Total lipid (fat)1.8 g
Carbohydrate, by difference4.5 g
Fiber, total dietary0.9 g
Total Sugars2.7 g
Calcium, Ca18 mg
Iron, Fe0.96 mg
Sodium, Na420 mg
Vitamin C, total ascorbic acid8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.45 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2313580, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.