Hatfield beef franks, 48 oz

Brandedby Clemens Food Group, Llc

150 calories in 1 Frank (56g). Per 100 g, protein: 12.5 g, carbohydrates: 3.6 g, fat: 23.2 g.

Among the other records in Sausages, Hotdogs & Brats, per 100 g: more fiber than 96%, and more iron than 83%.

Compare with another food →

Serving
1
= 56 g
150KCAL
Where the calories come from

Hatfield beef franks, 48 oz, 1 Frank (56g)

150 calories

  • Protein7 g18% of calories
  • Carbs2 g5% of calories

    incl. 1 g fiber · 1 g sugars

  • Fat13 g76% of calories

Nutrition Facts

Serving size1 Frank (56g)
Amount per serving
Calories150
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 520 mg23%
Total Carbohydrate 2 g1%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 6.2 mg0%
Iron 1 mg6%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 070919033215 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron6% 1 mg
  • Potassium4% 196 mg

Little or none: Calcium.

Ingredients

Beef, Water, Salt, 2% or less of: mustard, Dextrose, Potassium lactate, Sodium phosphates, Spices, Onion and garlic powder, Paprika, Sodium diacetate, Sodium erythorbate, Flavorings, Sodium nitrite

Brand
Hatfield
Made by
Clemens Food Group, Llc
Label serving
1 Frank (56g)
Barcode (GTIN/UPC)
0070919033215
Category
Sausages, Hotdogs & Brats
Label updated
2023-05-23

How it compares

Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 96%

    Same value as 90 of 4,119 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 67 of 4,579 other records.

    leastmost

  • Protein

    Lower than 74%

    Same value as 281 of 4,638 other records.

    leastmost

  • Potassium

    Higher than 67%

    Same value as 1 of 1,026 other records.

    leastmost

  • Sodium

    Higher than 67%

    Same value as 51 of 4,636 other records.

    leastmost

  • Calcium

    Lower than 62%

    Same value as 20 of 4,311 other records.

    leastmost

Questions

How many calories are in hatfield beef franks, 48 oz?
1 Frank (56g): 150 calories; protein: 7 g, carbohydrates: 2 g, fat: 13 g.
How much protein is in hatfield beef franks, 48 oz?
12.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in hatfield beef franks, 48 oz?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy268 kcal
Protein12.5 g
Total lipid (fat)23.2 g
Carbohydrate, by difference3.6 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Sugars, added1.8 g
Calcium, Ca11 mg
Iron, Fe1.8 mg
Potassium, K350 mg
Sodium, Na929 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol54 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2568282, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.