Hatfield beef franks, 48 oz

Brandedby Clemens Food Group, Llc

150 calories in 1 Frank (56g). Per 100 g, protein: 12.5 g, carbohydrates: 3.6 g, fat: 23.2 g.

Serving
1
= 56 g
150KCAL

Hatfield beef franks, 48 oz, 1 Frank (56g)

150 calories

Protein
7 g
Carbs
2 g
Fat
13 g
Fiber
1 g
Sugars
1 g

Nutrition Facts

Serving size1 Frank (56g)
Amount per serving
Calories150
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 30.2 mg10%
Sodium 520 mg23%
Total Carbohydrate 2 g1%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 1 g2%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 6.2 mg0%
Iron 1 mg6%
Potassium 196 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 520 mg
    • Iron6% 1 mg
    • Potassium4% 196 mg

    Little or none: Calcium.

    Ingredients

    Beef, Water, Salt, 2% or less of: mustard, Dextrose, Potassium lactate, Sodium phosphates, Spices, Onion and garlic powder, Paprika, Sodium diacetate, Sodium erythorbate, Flavorings, Sodium nitrite

    Brand
    Hatfield
    Made by
    Clemens Food Group, Llc
    Label serving
    1 Frank (56g)
    Barcode (GTIN/UPC)
    0070919033215
    Category
    Sausages, Hotdogs & Brats
    Label updated
    2023-05-23

    How it compares

    Against other records in Sausages, Hotdogs & Brats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 96%

      Same value as 91 of 4,128 other records.

      leastmost

    • Iron

      Higher than 83%

      Same value as 67 of 4,589 other records.

      leastmost

    • Protein

      Lower than 74%

      Same value as 282 of 4,648 other records.

      leastmost

    • Potassium

      Higher than 67%

      Same value as 1 of 1,030 other records.

      leastmost

    • Sodium

      Higher than 67%

      Same value as 51 of 4,646 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 20 of 4,321 other records.

      leastmost

    Questions

    How many calories are in hatfield beef franks, 48 oz?
    1 Frank (56g): 150 calories; protein: 7 g, carbohydrates: 2 g, fat: 13 g.
    How much protein is in hatfield beef franks, 48 oz?
    12.5 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
    How many net carbs are in hatfield beef franks, 48 oz?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy268 kcal
    Protein12.5 g
    Total lipid (fat)23.2 g
    Carbohydrate, by difference3.6 g
    Fiber, total dietary1.8 g
    Total Sugars1.8 g
    Sugars, added1.8 g
    Calcium, Ca11 mg
    Iron, Fe1.8 mg
    Potassium, K350 mg
    Sodium, Na929 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated8.9 g
    Fatty acids, total trans0 g
    Cholesterol54 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2568282, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.