Hatfield all Natural Garlic Parmesan Dry Rubbed Pork Loin Filet

USDA name: All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet

Brandedby Clemens Food Group Llc

130 calories in 4 oz (112g). Per 100 g, protein: 18.8 g, carbohydrates: 1.8 g, fat: 3.6 g.

Serving
1
= 112 g
130KCAL

Hatfield all Natural Garlic Parmesan Dry Rubbed Pork Loin Filet, 4 oz (112g)

130 calories

Protein
21 g
Carbs
2 g
Fat
4 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 540 mg23%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 21 g
Calcium 40.3 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 540 mg
    • Iron4% 0.72 mg
    • Calcium3% 40.3 mg

    Ingredients

    Pork, Water, Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spices, Flavoring, Yeast Extract), Sea Salt, Turbinado Sugar

    Brand
    Hatfield
    Made by
    Clemens Food Group Llc
    Label serving
    4 oz (112g)
    Barcode (GTIN/UPC)
    00070919018618
    Category
    Meat/Poultry/Other Animals Prepared/Processed
    Label updated
    2019-08-16

    How it compares

    Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 92%

      Same value as 10 of 2,310 other records.

      leastmost

    • Total fat

      Lower than 92%

      Same value as 13 of 2,300 other records.

      leastmost

    • Calcium

      Higher than 79%

      Same value as 6 of 2,213 other records.

      leastmost

    • Iron

      Lower than 64%

      Same value as 48 of 2,235 other records.

      leastmost

    • Sodium

      Lower than 64%

      Same value as 4 of 2,301 other records.

      leastmost

    • Sugars

      Higher than 62%

      Same value as 13 of 2,233 other records.

      leastmost

    Questions

    How many calories are in hatfield all natural garlic parmesan dry rubbed pork loin filet?
    4 oz (112g): 130 calories; protein: 21 g, carbohydrates: 2 g, fat: 4 g.
    How much protein is in hatfield all natural garlic parmesan dry rubbed pork loin filet?
    18.8 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
    How many net carbs are in hatfield all natural garlic parmesan dry rubbed pork loin filet?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy116 kcal
    Protein18.8 g
    Total lipid (fat)3.6 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Total Sugars0.89 g
    Calcium, Ca36 mg
    Iron, Fe0.64 mg
    Sodium, Na482 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated1.3 g
    Fatty acids, total trans0 g
    Cholesterol58 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1462182, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.