Hatfield all Natural Garlic Parmesan Dry Rubbed Pork Loin Filet

USDA name: All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet

Brandedby Clemens Food Group Llc

130 calories in 4 oz (112g). Per 100 g, protein: 18.8 g, carbohydrates: 1.8 g, fat: 3.6 g.

Among the other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g: less calories than 92%, and less total fat than 92%.

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Serving
1
= 112 g
130KCAL
Where the calories come from

Hatfield all Natural Garlic Parmesan Dry Rubbed Pork Loin Filet, 4 oz (112g)

130 calories

  • Protein21 g66% of calories
  • Carbs2 g6% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat4 g28% of calories

Nutrition Facts

Serving size4 oz (112g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 65 mg22%
Sodium 540 mg23%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 21 g
Calcium 40.3 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium23% 540 mg
  • Iron4% 0.72 mg
  • Calcium3% 40.3 mg

Ingredients

Pork, Water, Seasoning (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Sugar, Spices, Flavoring, Yeast Extract), Sea Salt, Turbinado Sugar

Brand
Hatfield
Made by
Clemens Food Group Llc
Label serving
4 oz (112g)
Barcode (GTIN/UPC)
00070919018618
Category
Meat/Poultry/Other Animals Prepared/Processed
Label updated
2019-08-16

How it compares

Against other records in Meat/Poultry/Other Animals Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 92%

    Same value as 10 of 2,305 other records.

    leastmost

  • Total fat

    Lower than 92%

    Same value as 13 of 2,295 other records.

    leastmost

  • Calcium

    Higher than 79%

    Same value as 6 of 2,208 other records.

    leastmost

  • Iron

    Lower than 65%

    Same value as 47 of 2,230 other records.

    leastmost

  • Sodium

    Lower than 64%

    Same value as 4 of 2,296 other records.

    leastmost

  • Sugars

    Higher than 62%

    Same value as 12 of 2,228 other records.

    leastmost

Questions

How many calories are in hatfield all natural garlic parmesan dry rubbed pork loin filet?
4 oz (112g): 130 calories; protein: 21 g, carbohydrates: 2 g, fat: 4 g.
How much protein is in hatfield all natural garlic parmesan dry rubbed pork loin filet?
18.8 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
How many net carbs are in hatfield all natural garlic parmesan dry rubbed pork loin filet?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy116 kcal
Protein18.8 g
Total lipid (fat)3.6 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Total Sugars0.89 g
Calcium, Ca36 mg
Iron, Fe0.64 mg
Sodium, Na482 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1462182, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.