Harvest snaps tomato basil red lentil snack crisps, Tomato basil

USDA name: Tomato basil red lentil snack crisps, Tomato basil

Brandedby Calbee North America, Llc

130 calories in about 24 pieces (28 g). Per 100 g, protein: 17.9 g, carbohydrates: 57.1 g, fat: 17.9 g.

Serving
1
= 28 g
130KCAL

Harvest snaps tomato basil red lentil snack crisps, Tomato basil, about 24 pieces (28 g)

130 calories

Protein
5 g
Carbs
16 g
Fat
5 g
Fiber
3 g
Sugars
1.0 g

Nutrition Facts

Serving sizeabout 24 pieces (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 94.9 mg4%
Total Carbohydrate 16 g6%
Dietary Fiber 3 g11%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0.9 mg5%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron5% 0.9 mg
    • Sodium4% 94.9 mg
    • Potassium4% 180 mg
    • Calcium3% 40 mg

    Ingredients

    Red lentils, Canola oil, Rice, Tomato basil seasoning (maltodextrin, Salt, Sugar, Natural flavors, Onion powder, Garlic powder, Tapioca dextrin, Citric acid, Spices, Extra virgin olive oil, Yeast extract, White distilled vinegar powder, Extractive of tomato), Paprika color (natural glycerine, Natural extractives of paprika, Ascorbic acid, Natural mixed tocopherols, Quillaja extract, Sunflower oil, Canola oil, Rosemary extract), Calcium carbonate, Vitamin c (ascorbyl palmitate [for freshness]).

    Brand
    Harvest snaps
    Made by
    Calbee North America, Llc
    Label serving
    about 24 pieces
    Barcode (GTIN/UPC)
    071146003019
    Category
    Chips, Pretzels & Snacks
    Label updated
    2021-05-21

    How it compares

    Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 94%

      Same value as 182 of 11,758 other records.

      leastmost

    • Fiber

      Higher than 92%

      Same value as 406 of 11,771 other records.

      leastmost

    • Calcium

      Higher than 89%

      Same value as 518 of 11,624 other records.

      leastmost

    • Sodium

      Lower than 85%

      Same value as 174 of 11,778 other records.

      leastmost

    • Iron

      Higher than 81%

      Same value as 62 of 11,637 other records.

      leastmost

    • Total fat

      Lower than 79%

      Same value as 351 of 11,779 other records.

      leastmost

    Questions

    How many calories are in harvest snaps tomato basil red lentil snack crisps, tomato basil?
    about 24 pieces (28 g): 130 calories; protein: 5 g, carbohydrates: 16 g, fat: 5 g.
    How much protein is in harvest snaps tomato basil red lentil snack crisps, tomato basil?
    17.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
    How many net carbs are in harvest snaps tomato basil red lentil snack crisps, tomato basil?
    46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy464 kcal
    Protein17.9 g
    Total lipid (fat)17.9 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary10.7 g
    Total Sugars3.6 g
    Sugars, added0 g
    Calcium, Ca143 mg
    Iron, Fe3.2 mg
    Potassium, K643 mg
    Sodium, Na339 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2680440, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.