Harvest snaps tomato basil red lentil snack crisps, Tomato basil

USDA name: Tomato basil red lentil snack crisps, Tomato basil

Brandedby Calbee North America, Llc

130 calories in about 24 pieces (28 g). Per 100 g, protein: 17.9 g, carbohydrates: 57.1 g, fat: 17.9 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more protein than 94%, and more fiber than 92%.

Compare with another food →

Serving
1
= 28 g
130KCAL
Where the calories come from

Harvest snaps tomato basil red lentil snack crisps, Tomato basil, about 24 pieces (28 g)

130 calories

  • Protein5 g16% of calories
  • Carbs16 g50% of calories

    incl. 3 g fiber · 1.0 g sugars

  • Fat5 g35% of calories

Nutrition Facts

Serving sizeabout 24 pieces (28 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 94.9 mg4%
Total Carbohydrate 16 g6%
Dietary Fiber 3 g11%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0.9 mg5%
Potassium 180 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071146003019 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron5% 0.9 mg
  • Sodium4% 94.9 mg
  • Potassium4% 180 mg
  • Calcium3% 40 mg

Ingredients

Red lentils, Canola oil, Rice, Tomato basil seasoning (maltodextrin, Salt, Sugar, Natural flavors, Onion powder, Garlic powder, Tapioca dextrin, Citric acid, Spices, Extra virgin olive oil, Yeast extract, White distilled vinegar powder, Extractive of tomato), Paprika color (natural glycerine, Natural extractives of paprika, Ascorbic acid, Natural mixed tocopherols, Quillaja extract, Sunflower oil, Canola oil, Rosemary extract), Calcium carbonate, Vitamin c (ascorbyl palmitate [for freshness]).

Brand
Harvest snaps
Made by
Calbee North America, Llc
Label serving
about 24 pieces
Barcode (GTIN/UPC)
071146003019
Category
Chips, Pretzels & Snacks
Label updated
2021-05-21

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 94%

    Same value as 181 of 11,699 other records.

    leastmost
  • Fiber

    Higher than 92%

    Same value as 399 of 11,712 other records.

    leastmost
  • Calcium

    Higher than 89%

    Same value as 514 of 11,569 other records.

    leastmost
  • Sodium

    Lower than 85%

    Same value as 172 of 11,719 other records.

    leastmost
  • Iron

    Higher than 81%

    Same value as 61 of 11,583 other records.

    leastmost
  • Total fat

    Lower than 79%

    Same value as 348 of 11,721 other records.

    leastmost

Questions

How many calories are in harvest snaps tomato basil red lentil snack crisps, tomato basil?
about 24 pieces (28 g): 130 calories; protein: 5 g, carbohydrates: 16 g, fat: 5 g.
How much protein is in harvest snaps tomato basil red lentil snack crisps, tomato basil?
17.9 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in harvest snaps tomato basil red lentil snack crisps, tomato basil?
46.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy464 kcal
Protein17.9 g
Total lipid (fat)17.9 g
Carbohydrate, by difference57.1 g
Fiber, total dietary10.7 g
Total Sugars3.6 g
Sugars, added0 g
Calcium, Ca143 mg
Iron, Fe3.2 mg
Potassium, K643 mg
Sodium, Na339 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2680440, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.