Harvest small veggie tray w/dip

USDA name: Small veggie tray w/dip

Brandedby TH Kitchens, LP

150 calories in 1/8 container (130 g). Per 100 g, protein: 1.5 g, carbohydrates: 6.2 g, fat: 10 g.

Among the other records in Pre-Packaged Fruit & Vegetables, per 100 g: more total fat than 91%, and more sodium than 87%.

Compare with another food →

Serving
1
= 130 g
150KCAL
Where the calories come from

Harvest small veggie tray w/dip, 1/8 container (130 g)

150 calories

  • Protein2 g5% of calories
  • Carbs8 g20% of calories

    incl. 1.9 g fiber · 4 g sugars

  • Fat13 g75% of calories

Nutrition Facts

Serving size1/8 container (130 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 13 g17%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 10.4 mg3%
Sodium 280 mg12%
Total Carbohydrate 8 g3%
Dietary Fiber 1.9 g7%
Total Sugars 4 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 45.5 mg4%
Iron 0 mg0%
Potassium 320 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Potassium7% 320 mg
  • Calcium4% 45.5 mg

Little or none: Iron.

Ingredients

Ranch dip (canola oil, Non fat buttermilk (whey, Water, Skim milk powder, Corn starch, Tapioca starch, Carrageenan, Locust bean gum, Culture), Water, Egg yolk, Sugar, Non fat sour cream (cultured skim milk, Corn starch, Tapioca starch, Carrageenan, Locust bean gum), Less than 2% of salt, Distilled vinegar, Dried onion, Modified corn starch, Dried carrot, Dried garlic, Seasoning blend (dextrose, Salt, Natural flavors, Modified corn starch), Spices, Dried green onion, Xanthan gum, Lactic acid, Guar gum), Celery, Carrots, Tomatoes, Broccoli.

Brand
Harvest
Made by
TH Kitchens, LP
Label serving
1/8 container
Barcode (GTIN/UPC)
811725030773
Category
Pre-Packaged Fruit & Vegetables
Label updated
2021-08-31

How it compares

Against other records in Pre-Packaged Fruit & Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 91%

    Same value as 68 of 6,081 other records.

    leastmost

  • Sodium

    Higher than 87%

    Same value as 2 of 6,088 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 861 of 5,899 other records.

    leastmost

  • Calories

    Higher than 82%

    Same value as 7 of 6,114 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 42 of 6,012 other records.

    leastmost

  • Carbohydrates

    Lower than 65%

    Same value as 1 of 6,058 other records.

    leastmost

Questions

How many calories are in harvest small veggie tray w/dip?
1/8 container (130 g): 150 calories; protein: 2 g, carbohydrates: 8 g, fat: 13 g.
How much protein is in harvest small veggie tray w/dip?
1.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in harvest small veggie tray w/dip?
4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy115 kcal
Protein1.5 g
Total lipid (fat)10 g
Carbohydrate, by difference6.2 g
Fiber, total dietary1.5 g
Total Sugars3.1 g
Sugars, added0.8 g
Calcium, Ca35 mg
Iron, Fe0 mg
Potassium, K246 mg
Sodium, Na215 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.77 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2180954, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.