Harvest classic 100% juice, Tomato

USDA name: 100% juice, Tomato

Brandedby Cott Corporation

estimated 46 calories in 8 fl oz (240 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 4.2 g, fat: estimated 0 g.

Serving
1
≈ 240 g (estimated)
46EST. KCAL

Harvest classic 100% juice, Tomato, 8 fl oz (240 ml)

46 calories

Estimated calories

Protein
2 gEstimated
Carbs
10 gEstimated
Fat
0 gEstimated
Fiber
1.9 gEstimated
Sugars
5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 fl oz (240 ml)
Amount per serving
Calories
46
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 670 mgEstimated29%
Total Carbohydrate 10 gEstimated4%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 5 gEstimated
Protein 2 gEstimated
Calcium 19.2 mgEstimated1%
Iron 0.36 mgEstimated2%
Potassium 521 mgEstimated11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C87% 78 mgEstimated
  • Vitamin A20% 180 µgEstimated

minerals

% of the Daily Value in this serving

  • Sodium29% 670 mgEstimated
  • Potassium11% 521 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium1% 19.2 mgEstimated

Ingredients

Filtered water, Concentrated tomato paste, Salt, Ascorbic acid (vitamin c), Citric acid.

Brand
Harvest classic
Made by
Cott Corporation
Label serving
8 fl oz
Barcode (GTIN/UPC)
074390000841
Category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Label updated
2023-08-01

How it compares

Against other records in Fruit & Vegetable Juice, Nectars & Fruit Drinks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 99%

    Same value as 12 of 8,764 other records.

    leastmost
  • Sugars (estimated)

    Lower than 93%

    Same value as 33 of 8,660 other records.

    leastmost
  • Potassium (estimated)

    Higher than 93%

    Same value as 18 of 5,263 other records.

    leastmost
  • Calories (estimated)

    Lower than 89%

    Same value as 111 of 8,808 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 88%

    Same value as 241 of 8,759 other records.

    leastmost
  • Protein (estimated)

    Higher than 81%

    Same value as 1,103 of 8,764 other records.

    leastmost

Questions

How many calories are in harvest classic 100% juice, tomato?
8 fl oz (240 ml): estimated 46 calories; protein: estimated 2 g, carbohydrates: estimated 10 g, fat: estimated 0 g.
How much protein is in harvest classic 100% juice, tomato?
estimated 0.83 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in harvest classic 100% juice, tomato?
estimated 3.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy19 kcal
Protein0.83 g
Total lipid (fat)0 g
Carbohydrate, by difference4.2 g
Fiber, total dietary0.8 g
Total Sugars2.1 g
Calcium, Ca8 mg
Iron, Fe0.15 mg
Potassium, K217 mg
Sodium, Na279 mg
Vitamin C, total ascorbic acid32.5 mg
Vitamin A, RAE75 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2634239, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.