Harris teeter vanilla frozen dairy dessert with a chocolate flavored coating bars, Vanilla

USDA name: Vanilla frozen dairy dessert with a chocolate flavored coating bars, Vanilla

Brandedby Harris-Teeter Inc.

260 calories in 2 bars (94 g). Per 100 g, protein: 3.2 g, carbohydrates: 29.8 g, fat: 16 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calories than 87%, and more total fat than 86%.

Compare with another food →

Serving
1
= 94 g
260KCAL
Where the calories come from

Harris teeter vanilla frozen dairy dessert with a chocolate flavored coating bars, Vanilla, 2 bars (94 g)

260 calories

  • Protein3 g5% of calories
  • Carbs28 g43% of calories

    incl. 1 g fiber · 22 g sugars

  • Fat15 g52% of calories

Nutrition Facts

Serving size2 bars (94 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 15 g19%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 60.2 mg3%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 22 g
Includes Added Sugars 17 g34%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 90.2 mg7%
Iron 0.8 mg4%
Potassium 220 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 90.2 mg
  • Potassium5% 220 mg
  • Iron4% 0.8 mg
  • Sodium3% 60.2 mg

Ingredients

Frozen dessert: nonfat milk, Sugar, Corn syrup, Buttermilk, Cream, High fructose corn syrup, Whey protein concentrate, Whey, Contains less than 2% of artificial flavor, Guar gum, Mono- and diglycerides, Xanthan gum, Polysorbate 80, Carrageenan, Annatto (color). Coating: coconut oil, Sugar, Cocoa, Cocoa powder processed with alkali, Whey, Nonfat milk solids, Chocolate liquor, Soybean oil, Soy lecithin, Natural and artificial flavor.

Brand
Harris teeter
Made by
Harris-Teeter Inc.
Label serving
2 bars
Barcode (GTIN/UPC)
072036740076
Category
Ice Cream & Frozen Yogurt
Label updated
2023-05-15

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 87%

    Same value as 36 of 13,084 other records.

    leastmost

  • Total fat

    Higher than 86%

    Same value as 17 of 13,050 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 27 of 7,565 other records.

    leastmost

  • Iron

    Higher than 80%

    Same value as 39 of 12,595 other records.

    leastmost

  • Carbohydrates

    Higher than 68%

    Same value as 26 of 13,006 other records.

    leastmost

  • Fiber

    Higher than 66%

    Same value as 923 of 12,691 other records.

    leastmost

Questions

How many calories are in harris teeter vanilla frozen dairy dessert with a chocolate flavored coating bars, vanilla?
2 bars (94 g): 260 calories; protein: 3 g, carbohydrates: 28 g, fat: 15 g.
How much protein is in harris teeter vanilla frozen dairy dessert with a chocolate flavored coating bars, vanilla?
3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter vanilla frozen dairy dessert with a chocolate flavored coating bars, vanilla?
28.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy277 kcal
Protein3.2 g
Total lipid (fat)16 g
Carbohydrate, by difference29.8 g
Fiber, total dietary1.1 g
Total Sugars23.4 g
Sugars, added18.1 g
Calcium, Ca96 mg
Iron, Fe0.85 mg
Potassium, K234 mg
Sodium, Na64 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated13.8 g
Fatty acids, total trans0 g
Cholesterol16 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2591019, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.