Harris teeter tomato pesto artisan pizza, Tomato pesto

USDA name: Tomato pesto artisan pizza, Tomato pesto

Brandedby B. Robert's Foods, Inc.

310 calories in 1/3 pizza (122 g). Per 100 g, protein: 10.7 g, carbohydrates: 32.8 g, fat: 9 g.

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Serving
1
= 122 g
310KCAL
Where the calories come from

Harris teeter tomato pesto artisan pizza, Tomato pesto, 1/3 pizza (122 g)

310 calories

  • Protein13 g17% of calories
  • Carbs40 g51% of calories

    incl. 3 g fiber · 5 g sugars

  • Fat11 g32% of calories

Nutrition Facts

Serving size1/3 pizza (122 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 14.6 mg5%
Sodium 560 mg24%
Total Carbohydrate 40 g15%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 13 g
Calcium 200 mg15%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 761088803487 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 560 mg
  • Iron20% 3.6 mg
  • Calcium15% 200 mg

Ingredients

Artisan bread base (enriched wheat flour [wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Preferment [enriched flour {wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid}, Water, Yeast], Salt, Extra virgin olive oil, Sugar, Parmesan cheese [pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose {to prevent caking}], Yeast), Mozzarella cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Powdered cellulose), Basil pesto (canola and olive oil, Basil, Parmesan cheese (pasteurized part-skim cow's milk, Cheese culture, Salt, Enzymes], Parsley, Lemon juice, Pine nuts, Garlic, Natural flavor, Salt), Sundried tomatoes, Parmesan cheese (pasteurized part-skim cow's milk, Cheese culture, Salt, Enzymes), Black pepper.

Brand
Harris teeter
Made by
B. Robert's Foods, Inc.
Label serving
1/3 pizza
Barcode (GTIN/UPC)
761088803487
Category
Other Deli
Label updated
2022-12-08

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 97%

    Same value as 0 of 3,429 other records.

    leastmost
  • Carbohydrates

    Higher than 94%

    Same value as 0 of 3,452 other records.

    leastmost
  • Calcium

    Higher than 88%

    Same value as 8 of 3,424 other records.

    leastmost
  • Fiber

    Higher than 88%

    Same value as 25 of 3,439 other records.

    leastmost
  • Calories

    Higher than 86%

    Same value as 9 of 3,473 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 1 of 3,457 other records.

    leastmost

Questions

How many calories are in harris teeter tomato pesto artisan pizza, tomato pesto?
1/3 pizza (122 g): 310 calories; protein: 13 g, carbohydrates: 40 g, fat: 11 g.
How much protein is in harris teeter tomato pesto artisan pizza, tomato pesto?
10.7 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter tomato pesto artisan pizza, tomato pesto?
30.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy254 kcal
Protein10.7 g
Total lipid (fat)9 g
Carbohydrate, by difference32.8 g
Fiber, total dietary2.5 g
Total Sugars4.1 g
Calcium, Ca164 mg
Iron, Fe3 mg
Sodium, Na459 mg
Vitamin C, total ascorbic acid3.9 mg
Vitamin A, IU246 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2453676, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.