Crav'n flavor tomato pesto made with pesto sauce, Tomatoes, Mozzarella, Parmesan and romano cheeses artisan thin crust pizza, Tomato pesto
USDA name: Tomato pesto made with pesto sauce, Tomatoes, Mozzarella, Parmesan and romano cheeses artisan thin crust pizza, Tomato pesto
Brandedby Topco Associates, Inc.
431 calories in 1/3 pizza (146 g). Per 100 g, protein: 9.6 g, carbohydrates: 21.9 g, fat: 18.5 g.
Among the other records in Pizza, per 100 g: more total fat than 99%, and more calories than 96%.
Crav'n flavor tomato pesto made with pesto sauce, Tomatoes, Mozzarella, Parmesan and romano cheeses artisan thin crust pizza, Tomato pesto, 1/3 pizza (146 g)
431 calories
- Protein14 g13% of calories
- Carbs32 g30% of calories
incl. 1 g fiber · 2 g sugars
- Fat27 g57% of calories
Nutrition Facts
Calories431
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium31% 720 mg
- Calcium28% 361 mg
- Iron11% 2 mg
- Potassium3% 153 mg
Ingredients
Crust (wheat flour, Water, Palm oil, Soybean oil, Contains 2% or less of semolina flour, Salt, Cultured whey, Whey, Yeast, Vinegar, Evaporated cane syrup, Sodium bicarbonate, Enzymes, Soy lecithin, Canola oil, Soy lecithin [processing aid]), Whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Basil pesto (canola/olive oil blend, Basil, Parmesan cheese [cow's milk, Cultures, Salt, Enzymes], Spinach, Garlic, Citric acid and sea salt), Tomatoes, Diced mozzarella (pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes), Parmesan and romano cheese blend (parmesan cheese [pasteurized milk, Cheese cultures, Salt, Rennet], Romano cheese [pasteurized milk, Cheese cultures, Salt, Rennet]), Basil.
- Brand
- Crav'n flavor
- Made by
- Topco Associates, Inc.
- Label serving
- 1/3 pizza
- Barcode (GTIN/UPC)
- 036800472853
- Category
- Pizza
- Label updated
- 2020-06-18
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 99%
Same value as 1 of 3,441 other records.
leastmostCalories
Higher than 96%
Same value as 10 of 3,449 other records.
leastmostSugars
Lower than 91%
Same value as 11 of 3,442 other records.
leastmostFiber
Lower than 91%
Same value as 187 of 3,439 other records.
leastmostCalcium
Higher than 91%
Same value as 3 of 3,423 other records.
leastmostPotassium
Lower than 89%
Same value as 6 of 1,802 other records.
leastmost
Questions
- How many calories are in crav'n flavor tomato pesto made with pesto sauce, tomatoes, mozzarella, parmesan and romano cheeses artisan thin crust pizza, tomato pesto?
- 1/3 pizza (146 g): 431 calories; protein: 14 g, carbohydrates: 32 g, fat: 27 g.
- How much protein is in crav'n flavor tomato pesto made with pesto sauce, tomatoes, mozzarella, parmesan and romano cheeses artisan thin crust pizza, tomato pesto?
- 9.6 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in crav'n flavor tomato pesto made with pesto sauce, tomatoes, mozzarella, parmesan and romano cheeses artisan thin crust pizza, tomato pesto?
- 21.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 295 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 18.5 g |
| Carbohydrate, by difference | 21.9 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 247 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 493 mg |
| Fatty acids, total saturated | 6.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2255133, published 2022-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.