Harris teeter sunday pot roast with roasted vegetables, Roasted vegetables
USDA name: Sunday pot roast with roasted vegetables, Roasted vegetables
Brandedby B. Robert's Foods, Inc.
259 calories in 7 onz (198 g). Per 100 g, protein: 9.6 g, carbohydrates: 6.6 g, fat: 7.6 g.
Harris teeter sunday pot roast with roasted vegetables, Roasted vegetables, 7 onz (198 g)
259 calories
- Protein
- 19 g
- Carbs
- 13 g
- Fat
- 15 g
- Fiber
- 3 g
- Sugars
- 3 g
Nutrition Facts
Calories259
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C13% 12.1 mg
minerals
% of the Daily Value in this serving
- Sodium24% 550 mg
- Iron8% 1.4 mg
- Calcium2% 19.8 mg
Ingredients
Beef, Seasoned gravy (natural beef juices, Water. Contains 2% or less of salt, Dextrose, Spices, Granulated garlic and onion, Modified corn starch, Hydrolyzed soy protein, Natural beef flavor [beef stock, Autolyzed yeast, Beef extract], Maltodextrin, Sugar, Caramel color, Natural flavor, Shortening [partially hydrogenated soybean and cottonseed oils], Onion, Xanthan gum, Garlic, Spice, Spice extractives), Red skin potatoes (potatoes, Dextrose, Disodium pyrophosphate, Potassium sorbate), Yellow onions, Carrots, Pan spray (liquid and hydrogenated soybean oil, Soy lecithin, Natural and artificial flavor, Beta carotene [color], Tbhq and citric acid added to protect flavor, Dimethylpolysiloxane, An anti-foaming agent), Salt
- Brand
- Harris teeter
- Made by
- B. Robert's Foods, Inc.
- Label serving
- 7 onz
- Barcode (GTIN/UPC)
- 761088802855
- Category
- Other Deli
- Label updated
- 2021-06-01
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 92%
Same value as 28 of 3,424 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 1 of 3,452 other records.
leastmostSugars
Lower than 68%
Same value as 18 of 3,457 other records.
leastmostCalories
Lower than 67%
Same value as 27 of 3,473 other records.
leastmostProtein
Higher than 66%
Same value as 3 of 3,460 other records.
leastmostSodium
Lower than 66%
Same value as 8 of 3,464 other records.
leastmost
Questions
- How many calories are in harris teeter sunday pot roast with roasted vegetables, roasted vegetables?
- 7 onz (198 g): 259 calories; protein: 19 g, carbohydrates: 13 g, fat: 15 g.
- How much protein is in harris teeter sunday pot roast with roasted vegetables, roasted vegetables?
- 9.6 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in harris teeter sunday pot roast with roasted vegetables, roasted vegetables?
- 5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 131 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 6.6 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.73 mg |
| Sodium, Na | 278 mg |
| Vitamin C, total ascorbic acid | 6.1 mg |
| Vitamin A, IU | 2,020 iu |
| Fatty acids, total saturated | 3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1932106, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.