Harris teeter spinach & ricotta pasta bake, Spinach & ricotta

USDA name: Spinach & ricotta pasta bake, Spinach & ricotta

Brandedby B. Robert's Foods, Inc.

291 calories in 1 cup (227 g). Per 100 g, protein: 5.3 g, carbohydrates: 13.2 g, fat: 5.7 g.

Serving
1
= 227 g
291KCAL

Harris teeter spinach & ricotta pasta bake, Spinach & ricotta, 1 cup (227 g)

291 calories

Protein
12 g
Carbs
30 g
Fat
13 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
291
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Cholesterol 29.5 mg10%
Sodium 919 mg40%
Total Carbohydrate 30 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g
Protein 12 g
Calcium 250 mg19%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C30% 27 mg

minerals

% of the Daily Value in this serving

  • Sodium40% 919 mg
  • Calcium19% 250 mg
  • Iron15% 2.7 mg

Ingredients

Spinach, Red bell pepper, Onion, Green bell pepper, Celery, Blended oil (canola oil, Extra virgin olive oil), Salt, Garlic, Jalapeno pepper, Black pepper, Italian seasoning (oregano, Marjoram, Thyme, Basil, Rosemary, Sage), Penne pasta (durum wheat semolina, Enriched with iron [ferrous sulfate], B vitamins [niacin, Thiamin mononitrate, Riboflavin, Folic acid]), Ricotta cheese (whey, Cream, Vinegar, Carrageenan), Marinara sauce (tomatoes [tomato juice, Sea salt, Naturally derived citric acid, Calcium chloride], Onions, Extra virgin olive oil, Garlic [garlic, Water], Water, Tomato paste [salt, Citric acid], Sugar, Salt, Basil, Parsley, Italian seasoning [oregano, Marjoram, Thyme, Basil, Rosemary, Sage], Black pepper, Modified food starch), Mozzarella cheese (pasteurized milk, Cheese cultured, Salt, Enzymes, Powdered cellulose [to prevent caking]), Parmesan cheese (pasteurized part-skim cow's milk, Cheese cultures, Salt, Enzymes, Powdered cellulose [to prevent caking]).

Brand
Harris teeter
Made by
B. Robert's Foods, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
761088801759
Category
Other Deli
Label updated
2022-12-05

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 84%

    Same value as 7 of 1,609 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 11 of 3,424 other records.

    leastmost
  • Protein

    Lower than 72%

    Same value as 9 of 3,460 other records.

    leastmost
  • Calories

    Lower than 70%

    Same value as 25 of 3,473 other records.

    leastmost
  • Iron

    Higher than 67%

    Same value as 29 of 3,429 other records.

    leastmost
  • Carbohydrates

    Lower than 63%

    Same value as 2 of 3,452 other records.

    leastmost

Questions

How many calories are in harris teeter spinach & ricotta pasta bake, spinach & ricotta?
1 cup (227 g): 291 calories; protein: 12 g, carbohydrates: 30 g, fat: 13 g.
How much protein is in harris teeter spinach & ricotta pasta bake, spinach & ricotta?
5.3 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in harris teeter spinach & ricotta pasta bake, spinach & ricotta?
11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy128 kcal
Protein5.3 g
Total lipid (fat)5.7 g
Carbohydrate, by difference13.2 g
Fiber, total dietary1.3 g
Total Sugars2.2 g
Calcium, Ca110 mg
Iron, Fe1.2 mg
Sodium, Na405 mg
Vitamin C, total ascorbic acid11.9 mg
Vitamin A, IU1,542 iu
Fatty acids, total saturated2.6 g
Cholesterol13 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2456135, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.