Harris teeter sausage, Egg & cheese croissant sandwiches, Sausage, Egg & cheese

Ingredients

Croissant: enriched flour (wheat flour, Malted barley flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono- and diglycerides, Potassium sorbate and citric acid (added as preservatives), Natural and artificial flavors, Beta carotene, Vitamin a palmitate), Sugar, Contains 2% or less of the following: yeast, Salt, Whey, Modified cornstarch, Calcium propionate (preservative), Natural and artificial flavors (dextrose, Sugar, Maltodextrin, Acacia gum, Capric/caprylic triglycerides), Ascorbic acid, Enzymes. Pork sausage patty: pork, Water, Contains 2% or less of: salt, Sugar, Sodium phosphate, Spice, Dextrose, Flavoring, Bha, Propyl gallate, Citric acid, Caramel color. Egg patty: whole eggs, Water, Dry whole milk, Soybean oil, Salt, Xanthan gum, Citric acid. Pasteurized process american cheese: cultured milk and skim milk, Cream, Sodium citrate, Salt, Paprika and annatto (color), Sodium phosphate, Acetic acid, Enzymes, Sorbic acid (preservative), Sunflower lecithin (anti-sticking agent).